Sablé is a
French round
shortbread
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, ...
cookie that originates in
Sablé-sur-Sarthe
Sablé-sur-Sarthe (, literally ''Sablé on Sarthe''), commonly referred to as Sablé, is a commune in the Sarthe department, in the Pays de la Loire region, western France. It is about 50 km northeast of Angers.
Population
Geography
The ...
in
Sarthe
Sarthe () is a department of the French region of Pays de la Loire, and the province of Maine, situated in the '' Grand-Ouest'' of the country. It is named after the river Sarthe, which flows from east of Le Mans to just north of Angers. It ha ...
.
History
According to the letters of the
Marquise de Sévigné, the cookie was created for the first time in
Sablé-sur-Sarthe
Sablé-sur-Sarthe (, literally ''Sablé on Sarthe''), commonly referred to as Sablé, is a commune in the Sarthe department, in the Pays de la Loire region, western France. It is about 50 km northeast of Angers.
Population
Geography
The ...
in 1670.
The
French word ''sablé'' means "
sandy", which is the French term that takes the place of the English "
breadcrumbs
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickeni ...
". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand.
Recipe
Among the most well-known sablé recipes are those of
La Mère Poulard, and the cookies of
Saint-Michel and
Pont-Aven
Pont-Aven (, Breton: 'River Bridge') is a commune in the Finistère department in the Brittany region in Northwestern France. In 2019, it had a population of 2,821.
Demographics
Inhabitants of Pont-Aven are called ''Pontavenistes'' in French ...
.
Sablés can be flavoured with
almonds,
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
or
orange zest.
See also
*
List of shortbread biscuits and cookies
This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit or cookie traditionally made from one part sugar, two parts butter, and three parts flour as measured by weight. Shortbread originated in Scotland; the first recor ...
*
Sandies
The sandie, sometimes referred to as sablé, is a type of sugar cookie or shortbread cookie. The pecan sandie is a common variety of the cookie utilizing pecans. The Keebler Company has registered the brand name Sandies, which it uses for a line o ...
References
External links
*
Cookies
French cuisine
Shortbread
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