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''Ching bo leung'' (; also spelt ''ching po leung'' or ''qing bu liang'') is a sweet, cold soup of Chinese cuisine, Chinese origin and commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine. It is a type of ''tong sui''. It is known as ''sâm bổ lượng'' or ''chè sâm bổ lượng'' (''chè'' meaning "sweet soup") in Vietnam.
Although the exact recipe may vary, the drink generally contains grains of Coix lacryma-jobi var. ma-yuen, ''yi mai'' (Chinese pearl barley), dried longans, red jujubes, lotus seeds, and thinly sliced Seaweed#Food, seaweed, with water, sugar, and Ice cube, crushed ice.Le Gia menu "Sâm Bổ Lượng. A refreshing Vietnamese drink with logan, lotus seeds, seaweed,
red dates and agar jelly.
Toptable.co.uk
In place of the ''yi mai'', pearl barley may sometimes be used, and thinly sliced strips of ginger and/or ginseng root, Wolfberry, wolfberries, or ginkgo nuts may also appear as ingredients.
The Chinese form of the drink, ching bo leung, is the most popular in the Cantonese cuisine of Guangdong, Hong Kong, and Macau. It is sometimes known as Asian soups#Medicinal, ''Luk mei'' soup (六味湯, lit. Six flavour soup). The Vietnamese version, ''sâm bổ lượng'', is most readily available in Cholon, Ho Chi Minh City, Cholon, the Chinatown of Ho Chi Minh City, and is generally served in a tall glass. Although it is sometimes described as a drink, the term "soup" is more appropriate as a spoon is generally necessary to consume the solid ingredients.
Article about ''sâm bổ lượng''Photo of ''sâm bổ lượng''
Chinese cuisine Chinese soups Vietnamese soups Cold soups Barley-based dishes {{vietnam-cuisine-stub
Toptable.co.uk
In place of the ''yi mai'', pearl barley may sometimes be used, and thinly sliced strips of ginger and/or ginseng root, Wolfberry, wolfberries, or ginkgo nuts may also appear as ingredients.
The Chinese form of the drink, ching bo leung, is the most popular in the Cantonese cuisine of Guangdong, Hong Kong, and Macau. It is sometimes known as Asian soups#Medicinal, ''Luk mei'' soup (六味湯, lit. Six flavour soup). The Vietnamese version, ''sâm bổ lượng'', is most readily available in Cholon, Ho Chi Minh City, Cholon, the Chinatown of Ho Chi Minh City, and is generally served in a tall glass. Although it is sometimes described as a drink, the term "soup" is more appropriate as a spoon is generally necessary to consume the solid ingredients.
See also
*Tong sui *References
External links
Article about ''sâm bổ lượng''
Chinese cuisine Chinese soups Vietnamese soups Cold soups Barley-based dishes {{vietnam-cuisine-stub