Rugao ham () is a
dry-cured ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...
that originated in
Jiangsu
Jiangsu (; ; pinyin: Jiāngsū, alternatively romanized as Kiangsu or Chiangsu) is an eastern coastal province of the People's Republic of China. It is one of the leading provinces in finance, education, technology, and tourism, with it ...
province, China.
It dates to the
Qing dynasty
The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speak ...
, and was first prepared circa 1851.
Rugao ham is produced in a variety of flavors, colors and weights.
The local breed of Jiangquhai pigs are typically used for the ham.
In contemporary times, it is produced in
Rugao, Jiangsu province, which the ham is named after.
It is a well-known ham in China.
Per the
Chinese calendar
The traditional Chinese calendar (also known as the Agricultural Calendar 曆; 农历; ''Nónglì''; 'farming calendar' Former Calendar 曆; 旧历; ''Jiùlì'' Traditional Calendar 曆; 老历; ''Lǎolì'', is a lunisolar calendar ...
, Rugao ham is produced in the winter, whereby the
curing process begins between November and December, and also in spring, between January and February.
See also
*
List of hams
This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork."Bacon: Bacon a ...
Chinese hams
*
Anfu ham
Anfu ham () is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated. The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes. It is made in Anfu and ...
*
Jinhua ham
Jinhua ham () is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks ...
*
Xuanwei ham
Xuanwei ham () is a dry-cured ham in Qujing Prefecture of Yunnan province, China. Xuanwei ham has a 250-year history dating back to 1766. In 1909 it was first mass-produced and gained popularity. In 1915 Xuanwei ham won a gold medal at Panama Int ...
References
Further reading
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{{Ham
Jiangsu cuisine
Ham
Nantong