Royal Brackla distillery is a

Highland Highlands or uplands are areas of high elevation such as a mountainous region, elevated mountainous plateau or high hills. Generally speaking, upland (or uplands) refers to ranges of hills, typically from up to while highland (or highlands) is ...

Scotch whisky Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distil ...

distillery Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heati ...

on the Cawdor Estate, near

Nairn Nairn (; gd, Inbhir Narann) is a town and royal burgh in the Highland council area of Scotland. It is an ancient fishing port and market town around east of Inverness, at the point where the River Nairn enters the Moray Firth. It is the tradit ...

Scotland Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the ...

. The

is operated by John Dewar & Sons Ltd for

Bacardi Bacardi Limited (; ) is one of the largest privately held, family-owned spirits companies in the world. Originally known for its Bacardi brand of white rum, it now has a portfolio of more than 200 brands and labels. Founded in Cuba in 1862 an ...

History

The Brackla distillery was built in 1812 by Captain William Fraser of Brackla House on the estate of

Cawdor Castle Cawdor Castle is a castle in the parish of Cawdor in Nairnshire, Scotland. It is built around a 15th-century tower house, with substantial additions in later centuries. Originally a property of the Calder family, it passed to the Campbells in t ...

. Brackla whisky was selected by

King William IV William IV (William Henry; 21 August 1765 – 20 June 1837) was King of the United Kingdom of Great Britain and Ireland and King of Hanover from 26 June 1830 until his death in 1837. The third son of George III, William succeeded hi ...

to be his whisky at the royal court. In 1833 Brackla Distillery became the first whisky distillery to be granted a royal warrant by the king. This made Royal Brackla one of only three distilleries to bear the name 'Royal', the others being the active distillery Royal Lochnagar and the demolished distillery Glenury Royal.

Queen Victoria Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until Death and state funeral of Queen Victoria, her death in 1901. Her reign of 63 years and 21 ...

renewed Brackla's royal warrant in 1838. In 1839 William Fraser & Co took over the distillery and it was passed from William Fraser to his son Robert Fraser in 1852. It was in 1878 that Robert Fraser disposed of the distillery to the firm Robert Fraser & CoRoyal Brackla Distillery Co.,Company Prospectus 1879 and in 1879 the company was reconstructed as the Brackla Distillery Co Ltd. The 1897 prospectus reveals that the capital of the company was £100,000, divided into 40,000 preference and 60,000 ordinary shares. The Directors of the company were James Anderson, Wine Merchant, Leith, Andrew Usher of Northfield, John Usher of Norton and Walter C. Newbigging, distiller at Brackla. The Prospectus also reported: "Brackla's whisky has long been known as one of the best Highland malt whiskies in the market. The demand for it has for years been much in excess of the supply, and in order to cope with this demand considerable additions have recently been made to the distillery." The distillery and warehouse, at this time, was on a site of over 13 acres, this was held under lease from the Earl of Cawdor. In 1919 John Mitchel and James Leith of Aberdeen acquired the company but then sold it in 1926 to John Bisset & Co Ltd of Leith. They were taken over by the Distillers Company Ltd in 1943. Due to restrictions on the use of barley for distilling during the Second World War a majority of Scotch Whisky distilleries closed, including the Royal Brackla Distillery from 1943 until 1945. An airfield was built beside the distillery in 1940, to provide a landing ground for operational training and air gunnery. 1964 saw the distillery close its doors again until 1966, this was due to major reconstruction and re-planning. The traditional method of coal-firing the stills by hand was changed to internal heating by steam generated from a coal-fired boiler. In 1965 an underground supply of water, created during the Second World War for an airfield, was acquired and used for cooling spirit vapour. In 1970 the distillery was expanded by adding a second pair of stills and converting the coal-fired boiler to oil-fired. New racked warehouses were built in 1975 to replace the older traditional warehouses that were still in use at the time. The Royal Brackla Distillery closed again in 1985. The casks of whisky remained on site in the warehouses where they continued to mature and be used for blending, as required by the owners. The distillery reopened in 1991.

Methods of production

Royal Brackla has a

mash tun In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the ...

of and eight wash backs with a total volume of . Cawdor Burn has been the constant water supply for Royal Brackla, with the Cursack Springs being used for mashing. The distillery uses four

still A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been use ...

s to produce its whisky, two wash stills with a combined capacity of i and two spirit stills that have combined capacity of 42,000 litres. The fermentation process lasts for a total of 70 hours and is followed by the distillation process. Tall Royal Brackla stills, designed to allow plenty of

reflux Reflux is a technique involving the condensation of vapors and the return of this condensate to the system from which it originated. It is used in industrial and laboratory distillations. It is also used in chemistry to supply energy to reactions ...

, are operated slowly in the distillation process to smooth the blend to maximise copper contact and produce a light spirit. The final stage is maturation and this takes place in

oak casks Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vess ...

Proprietary bottlings

1991: To commemorate the re-opening of Royal Brackla Distillery, a special 60-year-old Royal Brackla single malt was released. It was claimed the cask (from 1924) was discovered in a warehouse in 1984. 40%, 70cl. 1993: Royal Brackla was released as a 10-year-old in the Flora and Fauna series, produced by United Distillers. The label featured a small bird called a siskin. 43%, 70cl. 1998: Part of United Distillers Rare Malts Collection included a bottling of Royal Brackla at 20 years old. It was distilled in 1978 and was cask strength. 50.8%, 70cl. 1999: John Dewar & Sons Ltd released a minor bottling of Royal Brackla with a burgundy label and no age statement. 40%, 70cl. 2003: A limited edition 25-year-old was released for the keepers of the Quaich, each label signed by Tom Aitken, John Dewar & Sons' sixth Master Blender. 43%, 70cl. 2004: Dewar's released the 10-year-old single malt bottling in order to make a small amount of the whisky available to the public. 40%, 70cl.

Promotion

The ''Caledonian Mercury'', 13 February 1826 reported: The ''Newcastle Courant'', 18 December 1830 reported: The ''Morning Chronicle'', 20 January 1835 reported: The ''Morning Post'', 7 May 1836 reported:

History

Methods of production

Proprietary bottlings

Promotion

References

See also