Rowley Leigh (born 23 April 1950) is a British

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...

restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...

and

journalist A journalist is an individual that collects/gathers information in form of text, audio, or pictures, processes them into a news-worthy form, and disseminates it to the public. The act or process mainly done by the journalist is called journalism ...

who lives in

Shepherd's Bush Shepherd's Bush is a district of West London, England, within the London Borough of Hammersmith and Fulham west of Charing Cross, and identified as a major metropolitan centre in the London Plan. Although primarily residential in character, i ...

London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...

. Born in

Manchester Manchester () is a city in Greater Manchester, England. It had a population of 552,000 in 2021. It is bordered by the Cheshire Plain to the south, the Pennines to the north and east, and the neighbouring city of Salford to the west. The t ...

, Leigh attended Rushmoor school in Bedford before going to

Clifton College ''The spirit nourishes within'' , established = 160 years ago , closed = , type = Public schoolIndependent boarding and day school , religion = Christian , president = , head_label = Head of College , head ...

and

Christ's College, Cambridge Christ's College is a constituent college of the University of Cambridge. The college includes the Master, the Fellows of the College, and about 450 undergraduate and 170 graduate students. The college was founded by William Byngham in 1437 as ...

in 1968. After Cambridge he tried his hand at farming and novel writing before falling into cooking "almost by accident" in 1977. After a couple of years at the Joe Allen restaurant, Leigh went to work with the Roux brothers at

Le Gavroche Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef pat ...

in 1979. After stints at Le Gavroche and the brothers' pastry laboratory, and, becoming buyer for the group, he took over their Le Poulbot restaurant as head chef in 1984, receiving ''

The Times ''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (fou ...

'' "Restaurant of the Year" award in 1986. He opened Kensington Place restaurant with Nick Smallwood and Simon Slater in 1987, and was rewarded with the title of "Bargain Restaurant of the Year" by ''The Times'' in 1988. In the same decade, Leigh started a career as a cookery writer, winning the Glenfiddich award three times with ''

The Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Gu ...

'', ''

The Sunday Telegraph ''The Sunday Telegraph'' is a British broadsheet newspaper, founded in February 1961 and published by the Telegraph Media Group, a division of Press Holdings. It is the sister paper of ''The Daily Telegraph ''The Daily Telegraph'', kn ...

'' and the ''

Financial Times The ''Financial Times'' (''FT'') is a British daily newspaper printed in broadsheet and published digitally that focuses on business and economic current affairs. Based in London, England, the paper is owned by a Japanese holding company, Nik ...

''. Leigh left Kensington Place in December 2006 in order to open Le Café Anglais in 2007. He remained cookery correspondent of the ''Financial Times''. His book, ''No Place Like Home'', illustrated by Lucinda Rogers, was published in 2001 by Fourth Estate. He is currently a consultant chef for ''

Odeon Cinemas Odeon, stylised as ODEON, is a cinema brand name operating in the United Kingdom, Ireland and Norway, which along with UCI Cinemas and Nordic Cinema Group is part of the Odeon Cinemas Group subsidiary of AMC Theatres. It uses the famous name of ...

'' flagship Lounge cinema in Whiteley's.

References

{{DEFAULTSORT:Leigh, Rowley 1950 births Alumni of Christ's College, Cambridge English chefs Living people People educated at Clifton College Businesspeople from Manchester