Rouge d'Ottrott is a
Pinot Noir red wine produced in the commune of
Ottrott
Ottrott () is a commune in the Bas-Rhin department in Grand Est in north-eastern France. It lies southwest of Strasbourg. The vineyards in and around Ottrott produce the red Rouge d'Ottrott, a geographical denomination within the registered d ...
, in the
Bas-Rhin
Bas-Rhin (; Alsatian: ''Unterelsàss'', ' or '; traditional german: links=no, Niederrhein; en, Lower Rhine) is a department in Alsace which is a part of the Grand Est super-region of France. The name means 'Lower Rhine', referring to its low ...
. It is a geographical denomination within the registered designation of origin
Alsace AOC
Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily whi ...
, which mainly produces
white wine
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. ...
s.
It is recommended drunk at 10°-16 °C.
Rouge d'Ottrott
/ref>
References
See also
*Alsace Grand Cru AOC
Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by the INAO with subsequent expansion in 1983, 1992 and 2007.
*Crémant d'Alsace AOC
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne reg ...
French wine
{{wine-stub