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Rollatini (sometimes also spelled rolatini or rolletini) is an
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
-style dish (called ''rollatini di melanzane'' in faux
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
) that is usually made with thin slices of eggplants, which are dusted in
wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...
or lightly
breaded Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thicken ...
and covered with
ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after th ...
and often other cheeses and
seasonings Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Ho ...
, then rolled up and baked. Alternatively, veal,
chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...
, or
fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
may be used in place of the eggplant. ''Rollatini'' is not an actual
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
word; in Italy the dish is known as ''involtini'' (e.g., ''involtini di melanzane'').


See also

*
Braciola Braciola (; plural braciole ) may refer to several distinct dishes in Italian cuisine. Cut of meat Braciola may refer to an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amoun ...
*
Chicken piccata Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, and then served in a sauce containing lemon juice, butter, and capers. Etymology Piccata is an Italian word, the feminine form of the word piccato, meani ...
* Eggplant parmesan *
List of eggplant dishes This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratat ...
* List of Italian dishes *
Scaloppine Scaloppine (plural and diminutive of '' scaloppa''—a small scallop, i.e., a thinly sliced cut of meat; in English usage ''scaloppini''; sometimes ''scallopini'') is a type of Italian dish that comes in many forms. It consists of thinly sliced ...
*


References


External links


Eggplant rollatini recipe
from ''
Everyday Italian ''Everyday Italian'' is a Food Network show hosted by Giada De Laurentiis. In the show, De Laurentiis focuses for her viewers on traditional Italian cuisine with an American flair. Popularity The show is recorded (shot at 24 frames for a cinemat ...
'', by
Giada de Laurentiis Giada Pamela De Laurentiis (; born August 22, 1970) is an Italian-American chef, writer, and television personality. She was the host of Food Network's ''Giada at Home''. She also appears regularly as a contributor and guest co-host on NBC's ...
Beef dishes Italian chicken dishes Italian-American chicken dishes Eggplant dishes Italian cuisine Italian-American cuisine Baked foods {{Italy-cuisine-stub