HOME
The Info List - Roast Goose



--- Advertisement ---


(i) (i) (i) (i) (i)

ROAST GOOSE is a dish found in Chinese , European , and Middle Eastern cuisines .

CONTENTS

* 1 Southern China
China
* 2 European * 3 Variations * 4 Middle East
Middle East
* 5 Gallery * 6 See also * 7 References * 8 External links

SOUTHERN CHINA

In southern China, roast goose is a variety of _siu mei _, or roasted meat dishes, within Cantonese
Cantonese
cuisine . It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce .

Roast goose, as served in Hong Kong
Hong Kong
, is no different from its counterpart in the neighboring Guangdong Province of southern China
China
, but, due to its cost, some Hong Kong
Hong Kong
restaurants offer roast duck instead.

EUROPEAN

Goose
Goose
has a distinct flavor which makes it a favorite European Christmas
Christmas
dish. In Germany, roasted goose is a staple for Christmas Day meals. For European cultures, roasted goose is traditionally only eaten on appointed holidays, including St. Martin\'s Day .

It is generally replaced by the turkey in the United Kingdom
United Kingdom
and United States
United States
. Similarly, goose is often an alternative to turkey on European Christmas
Christmas
tables.

Roast goose
Roast goose
is also a popular ingredient for post- Christmas
Christmas
meals. There are a number of recipes for Boxing Day which make use of left over roasted goose from one’s Christmas
Christmas
Day banquet.

VARIATIONS

The most prevalent stuffing are apples , sweet chestnuts , prunes and onions . Typical seasonings include salt and pepper, mugwort , or marjoram . Also used are red cabbage , Klöße , and gravy , which are used to garnish the goose. Another version of roast goose is the Alsatian -style with Bratwurst -stuffing and sauerkraut as garnish.

MIDDLE EAST

_ THIS SECTION NEEDS EXPANSION with: more examples from other areas within the region. You can help by adding to it . (May 2017)_

Among the most famous food products special to Kars region of Turkey are Kars honey, Kars Kasseri , Kars Gruyère cheese , which tastes like Swiss Emmental cheese , and Kars style roasted goose.

GALLERY

*

Timurid conqueror Babur
Babur
in a banquet presented with roast goose *

Roast goose
Roast goose
*

Typical German roast goose *

Roast goose
Roast goose
with dumplings (_Klöße_) and red cabbage

SEE ALSO

* Food portal

* Siu mei * Char siu * List of Christmas
Christmas
dishes

REFERENCES

* ^ "Eating in Hong Kong". _wordpress.com_. 11 March 2012. Retrieved 13 August 2012. * ^ "Where the Wild Things Are". _foreignexposures.com_. 11 December 2009. Retrieved 14 August 2012. * ^ Roast goose
Roast goose
makes Christmas
Christmas
dinner special Retrieved 5 June 2013 * ^ Scandinavian Roast Christmas
Christmas
Goose