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Roast goose
Roast goose
is a dish found in Chinese, European, and Middle Eastern cuisines.

Contents

1 Southern China 2 Hong Kong 3 European 4 Variations 5 Middle East 6 Gallery 7 See also 8 References 9 External links

Southern China[edit]

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In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese
Cantonese
cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce. Hong Kong[edit] Roast goose, as served in Hong Kong,[1] [2] is no different[weasel words][clarification needed] from its counterpart in the neighboring Guangdong Province
Guangdong Province
of southern China, but, due to its cost, some Hong Kong
Hong Kong
restaurants offer roast duck instead.[citation needed] European[edit] Goose
Goose
has a distinct flavor[3] which makes it a favorite[4] European Christmas
Christmas
dish. In Germany, roasted goose is a staple for Christmas Day meals.[5] For European cultures, roasted goose is traditionally[6] only eaten on appointed holidays, including St. Martin's Day.[7] It is generally replaced by the turkey in the United Kingdom
United Kingdom
and United States. Similarly, goose is often an alternative to turkey on European Christmas
Christmas
tables. Roast goose
Roast goose
is also a popular ingredient for post- Christmas
Christmas
meals. There are a number of recipes for Boxing Day
Boxing Day
which make use of left over roasted goose from one’s Christmas
Christmas
Day banquet.[8] Variations[edit] The most prevalent stuffing[9] are apples, sweet chestnuts, prunes and onions. Typical seasonings[10] include salt and pepper, mugwort, or marjoram. Also used are red cabbage, Klöße, and gravy, which are used to garnish the goose. Another version of roast goose is the Alsatian-style with Bratwurst-stuffing and sauerkraut as garnish. Middle East[edit]

This section needs expansion with: more examples from other areas within the region. You can help by adding to it. (May 2017)

Among the most famous food products special to Kars region of Turkey are Kars honey, Kars Kasseri, Kars Gruyère cheese, which tastes like Swiss Emmental cheese, and Kars style roasted goose.[11][12][13] Gallery[edit]

Timurid conqueror Babur
Babur
in a banquet presented with roast goose

Roast goose

Typical German roast goose

Roast goose
Roast goose
with dumplings (Klöße) and red cabbage

See also[edit]

Food portal

Siu mei Char siu List of Christmas
Christmas
dishes

References[edit]

^ "Eating in Hong Kong". wordpress.com. 11 March 2012. Retrieved 13 August 2012.  ^ "Where the Wild Things Are". foreignexposures.com. 11 December 2009. Retrieved 14 August 2012.  ^ Roast goose
Roast goose
makes Christmas
Christmas
dinner special Retrieved 5 June 2013 ^ Scandinavian Roast Christmas
Christmas
Goose
Goose
from Epicurious, published on February 1964 issue Retrieved 5 June 2013 ^ in Germany at BBC language portal Retrieved 5 June 2013 ^ Roast Christmas
Christmas
Goose
Goose
from the New York Times, originally published in December 18, 1994 Retrieved 5 June 2013 ^ "Calendar of the traditions, festivals, and holidays in German-speaking countries". Oxford Language Dictionaries Online. Retrieved 2009-11-26.  ^ Nigel Slater’s Christmas
Christmas
recipe for goose Retrieved 5 June 2013 ^ Goose
Goose
fat potatoes recipe as one of the Christmas
Christmas
food and drink compiled by The Telegraph UK Retrieved 5 June 2013 ^ A Christmas
Christmas
Goose
Goose
chase Retrieved 4 June 2013 ^ Yaşin, Mehmet (2007-01-21). "Kars'ta kaz kebabı ziyafeti". Hürriyet
Hürriyet
Yazarlar (in Turkish). Retrieved 2013-04-07.  ^ Taşdemir, Yüksel Turan. "Kars Kazı, Kars Kars kaşarı , Kars Grevyeri, Kars Balı ve Bu Yöreye Özel Besinler" (in Turkish). Tavsiye Ediyorum. Retrieved 2013-04-07.  ^ "Kars usulu Kaz / Kars style roasted goose". Turkish cuisine. Retrieved 2013-04-07. 

External links[edit]

Gordon's Christmas
Christmas
roast goose recipe Retrieved 26 April 2013 The Perfect Christmas
Christmas
Goose
Goose
Recipe Retrieved 26 April 2013

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