ROAST GOOSE is a dish found in Chinese , European , and Middle
Eastern cuisines .
* 1 Southern
* 2 European
* 3 Variations
* 5 Gallery
* 6 See also
* 7 References
* 8 External links
In southern China, roast goose is a variety of _siu mei _, or roasted
meat dishes, within
Cantonese cuisine . It is made by roasting geese
with seasoning in a charcoal furnace at high temperature. Roasted
geese of high quality have crisp skin with juicy and tender meat.
Slices of roasted goose are generally served with plum sauce .
Roast goose, as served in
Hong Kong , is no different from its
counterpart in the neighboring
Guangdong Province of southern
but, due to its cost, some
Hong Kong restaurants offer roast duck
Goose has a distinct flavor which makes it a favorite European
Christmas dish. In Germany, roasted goose is a staple for Christmas
Day meals. For European cultures, roasted goose is traditionally
only eaten on appointed holidays, including St. Martin\'s Day .
It is generally replaced by the turkey in the
United Kingdom and
United States . Similarly, goose is often an alternative to turkey on
Roast goose is also a popular ingredient for post-
There are a number of recipes for
Boxing Day which make use of left
over roasted goose from one’s
Christmas Day banquet.
The most prevalent stuffing are apples , sweet chestnuts , prunes
and onions . Typical seasonings include salt and pepper, mugwort , or
marjoram . Also used are red cabbage ,
Klöße , and gravy , which are
used to garnish the goose. Another version of roast goose is the
Alsatian -style with
Bratwurst -stuffing and sauerkraut as garnish.
THIS SECTION NEEDS EXPANSION with: more examples from other areas
within the region. You can help by adding to it . (May 2017)_
Among the most famous food products special to Kars region of Turkey
are Kars honey, Kars
Kasseri , Kars Gruyère cheese , which tastes
Emmental cheese , and Kars style roasted goose.
Babur in a banquet presented with roast goose
Typical German roast goose
Roast goose with dumplings (_Klöße_) and red cabbage
* Food portal
* List of
* ^ "Eating in Hong Kong". _wordpress.com_. 11 March 2012.
Retrieved 13 August 2012.
* ^ "Where the Wild Things Are". _foreignexposures.com_. 11
December 2009. Retrieved 14 August 2012.
Roast goose makes
Christmas dinner special Retrieved 5 June
* ^ Scandinavian Roast
Goose from Epicurious, published
on February 1964 issue Retrieved 5 June 2013
* ^ in Germany at BBC language portal Retrieved 5 June 2013
* ^ Roast