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Rick Jordan Chocolatier is a small batch artisan bean-to-bar
www.rjchocolatier.com
Patrick Roger MOF
Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
manufacturer based in St. Louis, Missouri, United States. A graduate of both L'Ecole Culinaire, L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under chocolatier Patrick Roger. After 7 years of education, Pastry Chef Rick Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional in 2012. Since 2012, Rick Jordan Chocolatier has won several awards.
In 2017, Rick Jordan Chocolatier closed their retail store to open a wholesale production facility in order to scale their most successful product, Honey Foam. One may find their products online via the website or at retail partners also listed on their websitwww.rjchocolatier.com
Products
Rick Jordan Chocolatier sellschocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
candies and confections, made using local ingredients.
Honey Foam.
See also
* List of bean-to-bar chocolate manufacturersPatrick Roger MOF
References
{{Reflist Brand name chocolate American chocolate companies Companies established in 2011 Food and drink companies based in St. Louis Manufacturing companies based in St. Louis