''Ribes cereum'' is a species of currant known by the common names wax currant and squaw currant; the ''pedicellare'' variety is known as whisky currant. The species is native to western North America.

Description

''Ribes cereum'' is a spreading or erect shrub growing between and in height.Flora of North America, ''Ribes cereum''
/ref> The stems are fuzzy, often very glandular, and lack spines and prickles. The gray-green leaves are somewhat rounded and divided into shallow lobes which are toothed along the edges. The leaves are hairless to quite hairy and usually studded with visible resin glands, particularly around the edges. The

inflorescence An inflorescence is a group or cluster of flowers arranged on a Plant stem, stem that is composed of a main branch or a complicated arrangement of branches. Morphology (biology), Morphologically, it is the modified part of the shoot of sperma ...

is a clustered raceme of 2 to 9 flowers. The small flower is tubular with the white to pink

sepal A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 The term ''sepalum'' was coine ...

s curling open at the tips to form a corolla-like structure. Inside there are minute white or pinkish petals, five stamens, and two protruding green styles. The fruit is a rather tasteless orange-red berry up to wide, with a characteristically long, dried flower remnant at the end. The plant is aromatic, with a spicy scent. The hairs on much of the plant can contribute to a carrion-like odor.

Distribution and habitat

The species is native to western North America, including

British Columbia British Columbia (commonly abbreviated as BC) is the westernmost province of Canada, situated between the Pacific Ocean and the Rocky Mountains. It has a diverse geography, with rugged landscapes that include rocky coastlines, sandy beaches, ...

Alberta Alberta ( ) is one of the thirteen provinces and territories of Canada. It is part of Western Canada and is one of the three prairie provinces. Alberta is bordered by British Columbia to the west, Saskatchewan to the east, the Northwest Ter ...

, and much of the western United States, from

Washington Washington commonly refers to: * Washington (state), United States * Washington, D.C., the capital of the United States ** A metonym for the federal government of the United States ** Washington metropolitan area, the metropolitan area centered o ...

Oregon Oregon () is a state in the Pacific Northwest region of the Western United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. T ...

, and

California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...

to as far east as the western Dakotas and the Oklahoma Panhandle. It grows in several types of habitat, including mountain forests in

alpine climate Alpine climate is the typical weather (climate) for elevations above the tree line, where trees fail to grow due to cold. This climate is also referred to as a mountain climate or highland climate. Definition There are multiple definitions o ...

sagebrush Sagebrush is the common name of several woody and herbaceous species of plants in the genus '' Artemisia''. The best known sagebrush is the shrub '' Artemisia tridentata''. Sagebrushes are native to the North American west. Following is an al ...

, and woodlands. It can grow in many types of soils, including sandy soils and soil made of clay substrates, serpentine soils, and lava beds.US Forest Service Fire Ecology
/ref>

Ecology

The berries are a significant food source for deer and are consumed by other animals.

Uses

Some Native American tribes ate the berries. The Zuni people eat the berries of the ''pedicellare'' variety, as well as the leaves with uncooked mutton fat or deer fat. One field guide reports that the berries are somewhat toxic and can have an unpleasant flavor. Eating too many may cause a burning feeling in the throat. One source says they are good when ripe, and can be made into jam or pie fillings.

References

External links

Jepson Manual TreatmentUniversity of Washington, Burke MuseumCalphotos Photo gallery, University of Californiaphoto of herbarium specimen at Missouri Botanical Garden, collected in Idaho in 2014
canthariforme Berries Flora of North America Plants described in 1830 Plants used in Native American cuisine {{Saxifragales-stub