Restaurant Patrick Guilbaud is a restaurant in

Dublin Dublin (; , or ) is the capital and largest city of Ireland. On a bay at the mouth of the River Liffey, it is in the province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 c ...

Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...

. It is a

fine dining restaurant Fine may refer to: Characters * Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny'' * Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano Legal terms * Fine (penalty), money to be paid as punishment for an off ...

that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes.
Part 2, p. 346 The restaurant's proprietor is the acclaimed French professional chef, Patrick Guilbaud, who lives in Ireland. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the

Merrion Hotel Merrion Hotel is a hotel in Dublin, Ireland, which comprises a block of four terraced houses on Upper Merrion Street, built in the 1760s by Charles Monck, 1st Viscount Monck, for wealthy Irish merchants and nobility. He lived in No. 22, which b ...

in Upper Merrion Street, Dublin 2. The restaurant was the first in Dublin to receive two Michelin stars and has been praised by ''

The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid d ...

''. It has been named the most expensive restaurant in Dublin.

Reviews

In February 2004, Restaurant Patrick Guilbaud was mentioned in ''The New York Times'', where it was reported that lunch cost $36 and dinner was available for $124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper. Food on offer included roast

quail Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, or bevy. Old World quail are placed in the family Phasianidae, and New ...

coated with hazelnuts.

External links

References

{{Michelin stars in Ireland Michelin Guide starred restaurants in Ireland Restaurants in the Republic of Ireland