Rauchkäse (smoke cheese) is a German variety of
smoked cheese
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.
Process
Smoke-curing is typically done in one of two ways: cold-smoking an ...
, known for being semi-soft with a smoky brown rind.
[Encyclopedia of Cheese , igourmet.com](_blank)
/ref> The most famous variety is Bruder Basil,entrepreneur
Entrepreneurship is the creation or extraction of economic value. With this definition, entrepreneurship is viewed as change, generally entailing risk beyond what is normally encountered in starting a business, which may include other values t ...
Basil Weixler, whose dairy company is still in operation today. It is typically smoked using birch or spruce woods.
See also
* List of cheeses#Germany
* German cuisine
* List of German cheeses
* List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
* List of smoked foods
References
German cheeses
Smoked cheeses
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