Queijo prato (, literally "plate-shaped cheese"), named after the shape it was originally made by the immigrants, is a Brazilian soft
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
, similar to the
Danish
Danish may refer to:
* Something of, from, or related to the country of Denmark
People
* A national or citizen of Denmark, also called a "Dane," see Demographics of Denmark
* Culture of Denmark
* Danish people or Danes, people with a Danish ance ...
cheese
danbo
Danbo is a semi-soft, aged cow's milk cheese from Denmark. It was awarded (PGI) status under European Union law in 2017.
The cheese is typically aged between 12 and 52 weeks in rectangular blocks of , coated with a bacterial culture. The culture ...
. It is one of the most popular
Brazilian cheeses
Brazilian commonly refers to:
* Something of, from or relating to Brazil
* Brazilian Portuguese, the dialect of the Portuguese language used mostly in Brazil
* Brazilians, the people (citizens) of Brazil, or of Brazilian descent
Brazilian may also ...
.
In the 1920s,
Danish immigrants in rural parts of
Aiuruoca
Aiuruoca is a city in the Brazilian state of Minas Gerais
Minas Gerais () is a state in Southeastern Brazil. It ranks as the second most populous, the third by gross domestic product (GDP), and the fourth largest by area in the country. Th ...
,
Minas Gerais
Minas Gerais () is a state in Southeastern Brazil. It ranks as the second most populous, the third by gross domestic product (GDP), and the fourth largest by area in the country. The state's capital and largest city, Belo Horizonte (literally ...
, laid the foundation for the production of queijo prato. Since the production method for queijo prato is essentially the same as for danbo cheese, the differences are attributed to
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
characteristics. It is characterized by low
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
and
lactose
Lactose is a disaccharide sugar synthesized by galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from ' (gen. '), the Latin word for milk, plus the suffix '' - ...
content, yellow color and mild flavor.
See also
*
List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depe ...
References
Brazilian cheeses
{{cheese-stub