Queijo de Cabra Transmontano (Transmontano Goat's Cheese) is a type of cheese made from

goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...

(

goat cheese Goat cheese, or chèvre ( or ; from French ''fromage de chèvre'' 'goat cheese'), is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety ...

) from

Alto Trás-os-Montes Alto Trás-os-Montes (), or ''Nordeste Transmontano'', is a former NUTS-level 3 subregion of the Norte Region of Portugal. It was abolished at the January 2015 NUTS 3 revision. Its 15 municipalities occupied an area of in the north-east of conti ...

, Norte Region,

Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...

. It has a Protected designation of origin (PDO) and is listed on the

Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...

.Transmontano Goat's Cheese
Presidis Slow Food

References

{{Portuguese cheeses Cheeses with designation of origin protected in the European Union Portuguese products with protected designation of origin Portuguese cheeses