Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. It promotes the

red meat In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as ...

sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands. It was set up in 1990 (originally as the Scottish Quality Beef & Lamb Association) to provide assurance to industry and consumers that animals produced for the food chain met certain standards. It was established on a statutory basis in 2008, replacing the

Meat and Livestock Commission The Meat and Livestock Commission, (MLC), was set up by the UK Government under the Agriculture Act 1967 with Government money with the remit to promote the sale of red meat. The MLC was previously an independent non-departmental public body, bu ...

Controversies

In 2021, covert footage was shot at a high welfare farm owned by Philip Sleigh, the chairman of the pig standard-setting committee at Quality Meat Scotland. Footage showed farmers hammering pigs to death, weak piglets being slammed into concrete floors and pigs with severe untreated prolapses. Animal Equality UK said "Rubbing shoulders with government officials and accreditation reps, Philip Sleigh was entrusted with a position of power, yet his own farm breached the very standards he helped set".

References

External links

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Scotch Beef and Lamb

Specially Selected Pork
Agriculture in Scotland Farm assurance Scottish cuisine Executive non-departmental public bodies of the Scottish Government Organisations based in Edinburgh 1999 establishments in Scotland Government agencies established in 1999 Meat industry organizations Brand name meats Meat processing in the United Kingdom Animals in Scotland {{Livestock-stub