Pushpesh Pant
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Pushpesh Pant (born 1946) is an Indian academic,
food critic The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used int ...
and
historian A historian is a person who studies and writes about the past and is regarded as an authority on it. Historians are concerned with the continuous, methodical narrative and research of past events as relating to the human race; as well as the st ...
. He retired as a Professor of
International relations International relations (IR), sometimes referred to as international studies and international affairs, is the scientific study of interactions between sovereign states. In a broader sense, it concerns all activities between states—such a ...
from
Jawaharlal Nehru University Jawaharlal Nehru University (JNU) is a public major research university located in New Delhi, India. It was established in 1969 and named after Jawaharlal Nehru, India's first Prime Minister. The university is known for leading faculties and r ...
, Delhi. He is one of India's leading experts on International Relations as well as
Indian cuisine Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, he ...
, and as a columnist has written for a number of major publications like ''
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'', ''
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'', ''
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'', ''
Times of India ''The Times of India'', also known by its abbreviation ''TOI'', is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. It is the third-largest newspaper in India by circulation and largest se ...
'' and ''
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''. His book, ''India: The Cookbook'' (2011), was named by ''
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'' as one of the best cookbooks of the year. Prof. Pant was also featured in Raja, Rasoi Aur Anya Kahaniyaan, an Indian television series on
Indian cuisine Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, he ...
available on
The EPIC Channel Epic TV is an Indian television channel that airs action, drama, comedy and narrative non-fiction and fictional programming with a focus on Indian history, folklore and epic genre. Launched by In10 Media Pvt. Ltd. on 19 November 2014, a comp ...
. The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history. He was also featured in an interview in
The Australian ''The Australian'', with its Saturday edition, ''The Weekend Australian'', is a broadsheet newspaper published by News Corp Australia since 14 July 1964.Bruns, Axel. "3.1. The active audience: Transforming journalism from gatekeeping to gatew ...
. The Government of India awarded him the
Padma Shri Padma Shri ( IAST: ''padma śrī''), also spelled Padma Shree, is the fourth-highest civilian award of the Republic of India, after the Bharat Ratna, the Padma Vibhushan and the Padma Bhushan. Instituted on 2 January 1954, the award is conf ...
in 2016.


Books

Professor Pant has published on travel and tourism, with over a dozen books to his name. *India: The Cookbook, *Gourmet Journeys in India *''Classic Cooking Of Punjab'', with Jiggs Kalra. Allied Publishers, 2004, . *International Relations in 21st Century


References


External links

*Pushpesh Pant at
Jawaharlal Nehru University Jawaharlal Nehru University (JNU) is a public major research university located in New Delhi, India. It was established in 1969 and named after Jawaharlal Nehru, India's first Prime Minister. The university is known for leading faculties and r ...
{{DEFAULTSORT:Pant, Pushpesh 20th-century Indian historians 1947 births Living people Jawaharlal Nehru University faculty Indian columnists Indian food writers Indian political writers Food historians Writers from Uttarakhand International relations scholars Recipients of the Padma Shri in literature & education Uttarakhand academics Indian foreign policy writers International relations historians Scholars of Indian foreign policy