Pumpkin soup is a usually 'bound' (thick)

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

made from a purée of

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

. It is made by combining the meat of a blended pumpkin with broth or

stock In finance, stock (also capital stock) consists of all the shares by which ownership of a corporation or company is divided.Longman Business English Dictionary: "stock - ''especially AmE'' one of the shares into which ownership of a company ...

. It can be served hot or cold, and is a common

Thanksgiving Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Philippines. It is also observed in the Netherlander town of Leiden and ...

dish in the United States. Various versions of the dish are known in many European countries, the United States and other areas of North America, in Asia and in Australia. Pumpkin soup was a staple for the

prisoners of war A prisoner of war (POW) is a person who is held Captivity, captive by a belligerent power during or immediately after an armed conflict. The earliest recorded usage of the phrase "prisoner of war" dates back to 1610. Belligerents hold priso ...

in North Vietnamese prison camps during the

Vietnam War The Vietnam War (also known by #Names, other names) was a conflict in Vietnam, Laos, and Cambodia from 1 November 1955 to the fall of Saigon on 30 April 1975. It was the second of the Indochina Wars and was officially fought between North Vie ...

. Squash soup is a soup prepared using squash as a primary ingredient. Squash used to prepare the soup commonly includes

acorn The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne ...

and butternut squash.

Preparation

Squash that has initially been separately roasted can be used in soup preparation. The roasting of squash can serve to concentrate the gourd's flavor. Squash soup can be prepared with chunks or pieces of squash and also with puréed squash. Pre-cooked, frozen squash can also be used, as can commercially prepared packets of pre-cooked frozen squash purée. Butternut squash soup may have a sweet flavor, due to the sugars present in the squash. Additional basic ingredients in squash soup's preparation can include broth, onion, cream, spices such as sage and thyme, salt and pepper. Other recipes have been known to include split peas and more exotic spices such as cumin and cinnamon. Pumpkin soup can be served hot or cold, and is a popular

dish in the United States.

History

A variety of pumpkin soup originated in Haiti during their independence. Designed to be a statement to french colonists that the Haitian people could work together to create something. The traditional version of pumpkin soup is called

Soup joumou Soup joumou (; french: soupe au giraumon) is a soup native to Haitian cuisine. In 2021, soup joumou was added to the UNESCO Intangible Cultural Heritage List. The soup is traditionally cooked with winter squashes such as the turban squash. The s ...

. Pumpkin "pies" made by early

American colonists The colonial history of the United States covers the history of European colonization of North America from the early 17th century until the incorporation of the Thirteen Colonies into the United States after the Revolutionary War. In the ...

had more similarities to being a savory soup served in a pumpkin than a sweet custard in a crust. Pumpkin soup was a staple for the

in North Vietnamese prison camps during the

. Squash soup is a soup in African cuisine. It is a part of the cuisine of Northern Africa, and the cuisines of Mozambique and Namibia, both of which are located in Southern Africa. Squash soup is also served in other countries and is a part of other cuisines.

Soup Joumou Soup joumou (; french: soupe au giraumon) is a soup native to Haitian cuisine. In 2021, soup joumou was added to the UNESCO Intangible Cultural Heritage List. The soup is traditionally cooked with winter squashes such as the turban squash. The s ...

is traditionally consumed in

Haiti Haiti (; ht, Ayiti ; French: ), officially the Republic of Haiti (); ) and formerly known as Hayti, is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, east of Cuba and Jamaica, and ...

on New Year's Day (January 1), as a historical tribute to Haitian independence in 1804.

Gallery

File:Crema de calabaza.JPG, Pumpkin soup File:Cucurbita maxima Zapallo Plomo semillería Costanzi - 2014 08 01 - squash A soup 4.JPG, Squash soup File:Harefield, Harefield, London (3363509227).jpg, Roasted butternut squash soup File:Tomato_Pumpkin_Soup_(32881733498).jpg, Tomato pumpkin soup

Preparation

History

Gallery

See also

References

Further reading