PRODOTTO AGROALIMENTARE TRADIZIONALE, usually abbreviated to PAT, is
an official approval for traditional Italian regional food products
similar to the Protected Geographical Status of the
Production is produced by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. Tuscany is currently the region with the most PAT products.
* ^ Tredicesima revisione dell\'elenco dei prodotti agroalimentari tradizionali (in Italian). Rome: Ministero delle politiche agricole alimentari e forestali. Accessed June 2014.
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