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In cooking, pressure frying is a variation on
In cooking, pressure frying is a variation on pressure cooking
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures which ...
where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer. The process is most notable for its use in the preparation of fried chicken in many commercial fried chicken restaurant
A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried.
United States
The concept of the fried chicken restaurant originated i ...
s.
Details
Pressure frying is mostly done inindustrial kitchen
A kitchen is a room (architecture), room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a Kitchen stove, stove, a sink ...
s. Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket
Some seals and gaskets
A gasket is a mechanical seal which fills the space between two or more mating surfaces, generally to prevent leakage from or into the joined objects while under compression. It is a deformable material that is used to c ...
in an ordinary pressure cooker causing it to fail. Second generation cookers are somewhat safer, but can still be dangerous if proper precautions, like obeying fill limits, are not taken.
See also
* Broasting *Henny Penny (manufacturer)
Henny Penny is an American manufacturer of commercial grade food equipment based in Eaton, Ohio. The company was founded in 1957 and employs over 500 people. Notable clients include KFC, Wendy's, McDonald's, Chick-fil-A and Chicken Licken. ...
References
{{Cooking techniques Cooking techniques Cooking appliances Culinary terminology Fried foods