Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten Egg (food), eggs.
[Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prežganka is a traditional dish from Upper Carniola region.
See also
* List of soups
*Slovenian cuisine
References
Slovenian soups
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