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''Prdelačka'' is a traditional
''Prdelačka'' is a traditional Czech
Czech may refer to:
* Anything from or related to the Czech Republic, a country in Europe
** Czech language
** Czechs, the people of the area
** Czech culture
** Czech cuisine
* One of three mythical brothers, Lech, Czech, and Rus'
Places
* Czech, ...
pork blood soup
Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other ...
made during the pig slaughter season. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients. It is traditionally made as a part of pig slaughter
Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European and Asian countries.
Agriculture
Pig slaughter is an activity performed to obtain pig meat (pork). ...
.
See also
*List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
Czech cuisine Blood soups Pork dishes {{CzechRepublic-cuisine-stub