Potato filling
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Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, and either used as a
stuffing Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. A ...
or cooked separately as a casserole, sometimes in a pig stomach. Other ingredients used in its preparation may include butter, onion, parsley, eggs, milk, salt and pepper.


History

Potato filling has been served for centuries in areas of Pennsylvania, such as in
Berks County Berks County (Pennsylvania German: ''Barricks Kaundi'') is a county in the Commonwealth of Pennsylvania. As of the 2020 census, the population was 428,849. The county seat is Reading. The Schuylkill River, a tributary of the Delaware River, ...
.


See also

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List of bread dishes This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of ...
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List of potato dishes The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was fir ...


References

Potato dishes Bread dishes {{Potato-stub