Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, ...
is a dish made by boiling ground, crushed, or chopped starchy plants—typically grain—in water, milk or both.
Porridge may also refer to:
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''Porridge'' (1974 TV series), a British situational comedy set in a prison
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''Porridge'' (film), a 1979 film derived from the 1974 TV series
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''Porridge'' (2016 TV series), a sequel series to the original situational comedy series
See also
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Pease porridge
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it ...
or pease pudding, a foodstuff made from split peas
* "
Pease Porridge Hot", a nursery rhyme
* "
Sweet Porridge", a German fairy tale recorded by the Brothers Grimm
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List of porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depend ...
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