potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
are fried twice, once at and a second time after being cooled, at . The potato slices puff up into little pillows during the second frying and turn golden brown.
Pommes soufflées were, according to a famous legend, discovered by chance on 24 August 1837, when Queen Marie-Amélie and other notables were delayed in their arrival for a meal at the in
Yvelines
Yvelines () is a department in the western part of the Île-de-France region in Northern France. In 2019, it had a population of 1,448,207. Chef Jean-Louis Françoise-Collinet, reputedly also the inventor of sauce béarnaise, removed the potatoes from the fryer half cooked. After the royal party had arrived, during serving time, he observed the potatoes expand when they were returned to the oil. This story has been disputed on a number of grounds.
See also
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List of deep fried foods
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum frye ...