Pommac
   HOME

TheInfoList



OR:

Pommac is the brand name for a
carbonated Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic ch ...
soft drink made by Carlsberg Sverige AB of fruits and berries and matured in
oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...
barrels A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, u ...
for three months. The name comes from "Pommery", referring to
Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...
, and
Cognac Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appella ...
, as it is matured in
oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...
barrels A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, u ...
like
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
.Hartwall
/ref> Another theory of the naming is the French word ''pomace'', which literally means remains of pressed fruits. See also
Ripasso Valpolicella (, , ) is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after ...
. The recipe is kept a secret. In 1919, after his best efforts to keep his brewery running Anders Lindahl moved to Stockholm, Sweden as a failed businessman, and founded Fructus Fabriker and began to make Pommac. The recipe was made by a
Finland-Swedish Finland Swedish or Fenno-Swedish ( sv, finlandssvenska; fi, suomenruotsi) is a general term for the variety of the Swedish language and a closely related group of Swedish dialects spoken in Finland by the Swedish-speaking population, commonly ...
inventor. The drink was made for the upper classes as an alcohol-free substitute for wine.
Dr Pepper Dr Pepper is a carbonated soft drink. It was created in the 1880s by pharmacist Charles Alderton in Waco, Texas, and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904. It is now also sold in Euro ...
distributed a formulation of it in the US as a diet drink from 1963 to 1969 in six-and-a-half- and ten-ounce bottles. It took a while for people to become accustomed to the taste, so sales were slow. When sales remained stagnant after six years, and its sweetener,
sodium cyclamate Cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; ...
, was banned, Dr Pepper discontinued the product.. The original however had always used sugar as its sweetener. Pommac is also served as a non-alcoholic champagne alternative on festive occasions. In late 2004, Carlsberg in Denmark announced that they were going to cease production of Pommac for financial reasons. However, after overwhelming public demand (including a petition tallying over 50,000 signatures) were raised in response, the company decided to keep marketing Pommac.


See also

* Champis


References

{{reflist


External links

*
Carlsberg Sverige Pommac

Hartwallpommac light pommac classic
Fruit sodas Finnish drinks Swedish drinks