Pisum
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''Pisum'' is a genus of
flowering plants Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants t ...
in the family
Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...
, native to southwest
Asia Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an are ...
and northeast
Africa Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area ...
. It contains one to five species, depending on taxonomic interpretation; the International Legume Database (ILDIS) accepts three species, one with two subspecies: *'' Pisum abyssinicum'' ( syn. ''P. sativum'' subsp. ''abyssinicum'') *'' Pisum fulvum'' *''
Pisum sativum The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...
'' - pea **''Pisum sativum'' subsp. ''elatius'' (syn. ''P. elatius'', ''P. syriacum'') **''Pisum sativum'' subsp. ''sativum'' ''Pisum sativum'' (the field or garden pea) is a major human food crop (see
pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...
and
split pea Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of '' Pisum sativum'', the pea. Harvesting The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-colour ...
). ''Pisum'' species are used as food plants by the
larva A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. ...
e of some
Lepidoptera Lepidoptera ( ) is an order of insects that includes butterflies and moths (both are called lepidopterans). About 180,000 species of the Lepidoptera are described, in 126 families and 46 superfamilies, 10 percent of the total described speci ...
species including '' Bucculatrix pyrivorella'',
cabbage moth The cabbage moth (''Mamestra brassicae'') is primarily known as a pest that is responsible for severe crop damage of a wide variety of plant species. The common name, cabbage moth, is a misnomer as the species feeds on many fruits, vegetables, ...
, common swift, ghost moth, '' Hypercompe indecisa'', the nutmeg,
setaceous Hebrew character The setaceous Hebrew character (''Xestia c-nigrum'') is a moth of the family Noctuidae. The species was first described by Carl Linnaeus in his 1758 10th edition of ''Systema Naturae''. It is found in the Palearctic realm. It is a common specie ...
and turnip moth. The ''Pisum sativum'' flower has 5 sepals (fused), 5 petals, 10 stamens (9 fused in a staminal tube and 1 stamen is free) and 1 subsessil
carpel Gynoecium (; ) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more) '' pistils' ...
.


Etymology

‘Pisum’ is the ancient
Latin Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through ...
name for the pea.Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 304


References

Fabeae Fabaceae genera {{fabeae-stub