Pinkel is a smoked

Kaszanka Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat ( kasha) or barley stuffed in a pig intestine. It is usually flavored with onion ...

(), which is a type of sausage. It is eaten mainly in northwest

Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...

, especially the region around Oldenburg,

Bremen Bremen (Low German also: ''Breem'' or ''Bräm''), officially the City Municipality of Bremen (, ), is the capital of the States of Germany, German state of the Bremen (state), Free Hanseatic City of Bremen (), a two-city-state consisting of the c ...

and

Osnabrück Osnabrück (; ; archaic English: ''Osnaburg'') is a city in Lower Saxony in western Germany. It is situated on the river Hase in a valley penned between the Wiehen Hills and the northern tip of the Teutoburg Forest. With a population of 168 ...

as well as in

East Frisia East Frisia () or East Friesland (; ; ; ) is a historic region in the northwest of Lower Saxony, Germany. It is primarily located on the western half of the East Frisia (peninsula), East Frisian peninsula, to the east of West Frisia and to the ...

and

Friesland Friesland ( ; ; official ), historically and traditionally known as Frisia (), named after the Frisians, is a Provinces of the Netherlands, province of the Netherlands located in the country's northern part. It is situated west of Groningen (p ...

Etymology

The word ''pinkel'' is East Frisian. The sausage name is thought to derive from '' pinkelt'', meaning "little finger". Alternatively, the name could refer to the homonymous verb which means "to drip", referring to the manner in which fat drips from the sausage during

smoking Smoking is a practice in which a substance is combusted, and the resulting smoke is typically inhaled to be tasted and absorbed into the bloodstream of a person. Most commonly, the substance used is the dried leaves of the tobacco plant, whi ...

Ingredients and uses

Pinkel consists mainly of

bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...

, groats of

oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seed ...

barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...

, beef suet, pig lard,

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

, pepper and other

spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...

s. The exact composition of the recipe is guarded by

butcher A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale ...

s as a

trade secret A trade secret is a form of intellectual property (IP) comprising confidential information that is not generally known or readily ascertainable, derives economic value from its secrecy, and is protected by reasonable efforts to maintain its conf ...

and therefore varies from village to village. Pinkel with a high meat content is also described as ''Fleisch-Pinkel'' ("meat pinkel") or ''Oldenburger Pinkel''. Pinkel is traditionally filled into the edible small intestines of pigs, although today edible artificial casings are also used. Pinkel is often eaten with

kale Kale (), also called leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars primarily grown for their Leaf vegetable, edible leaves; it has also been used as an ornamental plant. Its multiple different cultivars vary quite ...

(''Grünkohl'') as the dish ''Grünkohl mit Pinkel'' ("kale and pinkel"), which is a kale

stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

with

pork belly Pork belly or belly pork is a boneless, fatty Primal cut, cut of pork from the Abdomen, belly of a pig. Pork belly is particularly popular in American cuisine, American, British cuisine, British, Swedish cuisine, Swedish, Danish cuisine, Danish, ...

and other

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

s added to it. According to tradition, Germans would celebrate winter by taking ''Kohl-und-Pinkel-Touren'' ("kale and pinkel trips") or ''Grünkohlfahrt'' ("kale trips"), consisting of a hike followed by a meal of Grünkohl mit Pinkel and

schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to ...

References

{{Authority control German sausages North German cuisine Precooked sausages

Etymology

Ingredients and uses

See also

References