Pickle meat also referred to as pickled pork is a
Louisiana cuisine
Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences,
as well as ...
specialty often served with red beans and rice.
New Orleans Cuisine: Pickle Meat or Pickled Pork
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See also
* List of pickled foods
This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
Pickled foods
A
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B
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* List of pork dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (''Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. ...
References
External links
NPR Story: "Finding New Orleans Thanksgiving, In Maryland"
Louisiana cuisine
Pork dishes
Meat
{{pork-stub