Phenotypic testing of mycobacteria
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In microbiology, the phenotypic testing of mycobacteria uses a number of methods. The most-commonly used
phenotypic In genetics, the phenotype () is the set of observable characteristics or traits of an organism. The term covers the organism's morphology or physical form and structure, its developmental processes, its biochemical and physiological proper ...
tests to identify and distinguish '' Mycobacterium'' strains and species from each other are described below.


Tests

;Acetamide as sole C and N sources: ''Media'': KH2PO4 (0.5 g), MgSO>4*7H20 (0.5 g), purified agar (20 g), distilled water (1000 ml). The medium is supplemented with
acetamide Acetamide (systematic name: ethanamide) is an organic compound with the formula CH3CONH2. It is the simplest amide derived from acetic acid. It finds some use as a plasticizer and as an industrial solvent. The related compound ''N'',''N''-dimet ...
to a final concentration of 0.02M, adjusted to a pH of 7.0 and sterilized by
autoclaving An autoclave is a machine used to carry out industrial and scientific processes requiring elevated temperature and pressure in relation to ambient pressure and/or temperature. Autoclaves are used before surgical procedures to perform steriliza ...
at 115°C for 30 minutes. After sloping, the medium is inoculated with one loop of the cultures and incubated. Growth is read after incubation for two weeks (rapid growers) or four weeks (slow growers). ;Arylsulfatase test: Arylsulfatase enzyme is present in most mycobacteria. The rate by which arylsulfatase enzyme breaks down phenolphthalein disulfate into phenolphthalein (which forms a red color in the presence of sodium bicarbonate) and other salts is used to differentiate certain strains of Mycobacteria. 3 day arylsulfatase test is used to identify potentially pathogenic rapid growers such as M. fortuitum and M. chelonae. Slow growing M. marinum and M. szulgai are positive in the 14-day arylsulfatase test. ;Catalase, semiquantitative activity: Most mycobacteria produce the
enzyme Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products ...
catalase, but they vary in the quantity produced. Also, some forms of catalase are inactivated by heating at 68°C for 20 minutes (others are stable). Organisms producing the enzyme catalase have the ability to decompose
hydrogen peroxide Hydrogen peroxide is a chemical compound with the formula . In its pure form, it is a very pale blue liquid that is slightly more viscous than water. It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%â ...
into water and free oxygen. The test differs from that used to detect catalase in other types of bacteria by using 30% hydrogen peroxide in a strong detergent solution (10%
polysorbate 80 Polysorbate 80 is a nonionic surfactant and emulsifier often used in pharmaceuticals, foods, and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid. Chemistry Polysorbate 80 is derived from polyethoxylated sorbitan and ...
). ;Citrate: Sole
carbon Carbon () is a chemical element with the symbol C and atomic number 6. It is nonmetallic and tetravalent—its atom making four electrons available to form covalent chemical bonds. It belongs to group 14 of the periodic table. Carbon mak ...
source ;Egg medium: Growth on Löwenstein–Jensen medium (LJ medium) ;L-Glutamate: Sole carbon and
nitrogen Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...
source ;Growth rate: The growth rate is the length of time required to form mature colonies visible without magnification on solid media. Mycobacteria forming colonies visible to the naked eye within seven days on subculture are known as rapid growers, while those requiring longer periods are termed slow growers. ;Iron uptake: The ability to take up
iron Iron () is a chemical element with Symbol (chemistry), symbol Fe (from la, Wikt:ferrum, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 element, group 8 of the periodic table. It is, Abundanc ...
from an inorganic iron containing reagent helps differentiate some species of mycobacteria. ;Lebek medium: Lebek is a semisolid medium used to test the oxygen preferences of mycobacterial isolates. Aerophilic growth is indicated by growth on (and above) the surface of the glass wall of the tube; microaerophilic growth is indicated by growth below the surface. ;MacConkey agar without crystal violet: ;Niacin accumulation (paper strip method): {{see also, Niacin test
Niacin Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variet ...
is formed as a metabolic byproduct by all mycobacteria, but some species possess an enzyme that converts free niacin to niacin
ribonucleotide In biochemistry, a ribonucleotide is a nucleotide containing ribose as its pentose component. It is considered a molecular precursor of nucleic acids. Nucleotides are the basic building blocks of DNA and RNA. Ribonucleotides themselves are basic ...
. ''M. tuberculosis'' (and some other species) lack this enzyme, and accumulate niacin as a water-soluble byproduct in the culture medium. ;Nitrate reduction: Mycobacteria containing
nitroreductase Nitroreductases are a family of evolutionarily related proteins involved in the reduction of nitrogen-containing compounds, including those containing the nitro functional group. Members of this family utilise flavin mononucleotide as a cofact ...
catalyze the reduction from nitrate to nitrite. The presence of nitrite in the test medium is detected by addition of sulfanilamide and n-naphthylethylendiamine. If nitrate is present, red
diazonium Diazonium compounds or diazonium salts are a group of organic compounds sharing a common functional group where R can be any organic group, such as an alkyl or an aryl, and X is an inorganic or organic anion, such as a halide. General properti ...
dye is formed. ;Photoreactivity of mycobacteria; Some mycobacteria produce carotenoid
pigment A pigment is a colored material that is completely or nearly insoluble in water. In contrast, dyes are typically soluble, at least at some stage in their use. Generally dyes are often organic compounds whereas pigments are often inorganic compou ...
s without light; others require photoactivation for pigment production.
Photochromogen Mycobacteria that form colonies clearly visible to the naked eye in more than 7 days on subculture are termed slow growers. They can cause disease in humans. List of slowly growing Mycobacteria Nonchromogenic Rough * Mycobacterium africanum * ...
s produce non-pigmented colonies when grown in the dark, and pigmented colonies after exposure to light and re-incubation.
Scotochromogen Scotochromogenic bacteria Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of prokaryotic microorganism ...
s produce deep-yellow-to-orange colonies when grown in either light or darkness. Non-photochromogens are non-pigmented in light and darkness or have a pale-yellow, buff or tan pigment which does not intensify after light exposure. ;Picrate tolerance: Grows on Sauton agar containing picric acid (0.2% w/v) after three weeks ;Pigmentation: Some mycobacteria produce carotenoid pigments without light; others require photoactivation for pigment production (see photoreactivity, above). ;Pyrazinamide sensitivity (PZA): The
deamidation Deamidation is a chemical reaction in which an amide functional group in the side chain of the amino acids asparagine or glutamine is removed or converted to another functional group. Typically, asparagine is converted to aspartic acid or isoaspa ...
of
pyrazinamide Pyrazinamide is a medication used to treat tuberculosis. For active tuberculosis, it is often used with rifampicin, isoniazid, and either streptomycin or ethambutol. It is not generally recommended for the treatment of latent tuberculosis. I ...
to
pyrazinoic acid Pyrazinoic acid is a pyrazinamide metabolite. Possible role in tuberculosis treatment Pyrazinamid is currently used as a treatment for tuberculosis. Mycobacterium tuberculosis converts pyrazinamid into pyrazinoic acid. The use of pyrazinoic acid ...
(assumed to be the active component of the drug
pyrazinamide Pyrazinamide is a medication used to treat tuberculosis. For active tuberculosis, it is often used with rifampicin, isoniazid, and either streptomycin or ethambutol. It is not generally recommended for the treatment of latent tuberculosis. I ...
) in four days is a useful physiologic characteristic by which ''M. tuberculosis''-complex members can be distinguished. ;Sodium chloride tolerance: Growth on LJ medium containing 5%
NaCl Sodium chloride , commonly known as salt (although sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g/ ...
;Thiophene-2carboxylic acid hydrazide (TCH) sensitivity: The growth of '' M. bovis'' and M. africanum subtype II is inhibited by thiophene-2carboxylic acid hydrazide; growth of ''M. tuberculosis'' and ''M. africanum'' subtype I is uninhibited. ;Polysorbate 80 hydrolysis: A test for lipase using polysorbate 80 (polyoxyethylene sorbitan monooleate, a detergent). Certain mycobacteria possess a lipase that splits it into
oleic acid Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omeg ...
and polyoxyethylated sorbitol. The test solution also contains
phenol red Phenol red (also known as phenolsulfonphthalein or PSP) is a pH indicator frequently used in cell biology laboratories. Chemical structure and properties Phenol red exists as a red crystal that is stable in air. Its solubility is 0.77 grams per ...
, which is stabilised by the polysorbate 80; when the latter 80 is hydrolysed, the phenol red changes from yellow to pink. ;Urease (adaptation to mycobacteria): With an inoculation loop, several loopfuls of mycobacteria test colonies are transferred to 0.5 mL of
urease Ureases (), functionally, belong to the superfamily of amidohydrolases and phosphotriesterases. Ureases are found in numerous bacteria, fungi, algae, plants, and some invertebrates, as well as in soils, as a soil enzyme. They are nickel-contai ...
substrate, mixed to emulsify and incubated at 35 Â°C for three days; a colour change (from amber-yellow to pink-red) is sought.


References

Bacteriology Microbiology techniques