Petite Arvine is a

white wine White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, ...

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...

Arvine Petite
,

Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/ cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung ...

, accessed on June 19, 2010 planted in the

Valais Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the 26 cantons forming the S ...

region of

Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...

. Total Swiss plantations of the variety in 2009 stood at .

Ampelographer Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...

s revealed it to have originated in the Valais region in Switzerland and grown since 1602. Designation: AOC Valais Petite Arvine has a reputation as a high-class grape variety, and is seen as the best

grape of the Valais. Its wines are rich in extract and are found as dry, medium-dry and sweet wines. This textured

wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...

contains a generous amount of extract from its thick-skinned berries. The ambassador of wines from the Valais. Here is what you can expect from Petite Arvine. Taste: Fragrant and fruity. Fruit: Notes of grapefruit and lime. Acidity: Elevated acidity. Tannin: Little to no bitterness. "The vintners regard it so highly that they've dedicated an entire village to it." Fully, Switzerland – Official Swiss tourism website. Overall, wines produced from this varietal are made of very high quality. Derived from Latin the name indicates the vine comes from the Savoyard Arve Valley in the Valais.MySwitzerland
– Official Swiss Tourism

Food pairing

Petite Arvine can typically be enjoyed with typical Swiss foods. Seafoods such as lobster, oyster and sushi make for a good pairing as well.

References

{{reflist White wine grape varieties