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The pesto alla trapanese (), is a Sicilian variation of the genovese pesto, typical of the
The pesto alla trapanese (), is a Sicilian variation of the genovese pesto, typical of the Province of Trapani
Trapani ( it, Provincia di Trapani, scn, Pruvincia di Tràpani; officially ''Libero consorzio comunale di Trapani'') is a province in the autonomous island region of Sicily, southern Italy. Following the suppression of the Sicilian provinces, it ...
. It is also known as pesto alla siciliana , and as in the Sicilian language
Sicilian ( scn, sicilianu, link=no, ; it, siciliano) is a Romance language that is spoken on the island of Sicily and its satellite islands. A variant, ''Calabro-Sicilian'', is spoken in southern Calabria, where it is called Southern Calabro ...
. It is made of garlic, basil
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also k ...
, almonds, grated pecorino
Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian.
Overview
Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) stat ...
, tomatoes
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
, salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
, and pepper
Pepper or peppers may refer to:
Food and spice
* Piperaceae or the pepper family, a large family of flowering plant
** Black pepper
* ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae
** Bell pepper
** Chili ...
, and bound with extra virgin olive oil.
The dish was introduced in ancient times by Genovese
Genovese is an Italian surname meaning, properly, someone from Genoa. Its Italian plural form '' Genovesi'' has also developed into a surname.
People
* Alfred Genovese (1931–2011), American oboist
* Alfredo Genovese (born 1964), Argentine ar ...
ships, coming from the East and stopping at the port of Trapani
Trapani ( , ; scn, Tràpani ; lat, Drepanum; grc, Δρέπανον) is a city and municipality (''comune'') on the west coast of Sicily, in Italy. It is the capital of the Province of Trapani. Founded by Elymians, the city is still an imp ...
, who brought the tradition of ''agliata
Agliata (; from , "garlic"; lij, aggiadda ) is pungent, savory garlic sauce and condiment in Italian cuisine used to flavor and accompany grilled or boiled meats, fish and vegetables. It is first attested in Ancient Rome, and it remains part of ...
'', a sort of pesto sauce based on garlic and walnuts
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, ''Juglans regia''.
Although culinarily considered a "nut" and used as such, it is not a true bot ...
, which was then developed by Trapani sailors with the products of their land, notably tomato and almonds.
" Busiati with pesto trapanese" is listed as a traditional Italian food product
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of ...
(P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies
The Ministry of Agricultural, Food and Forestry Policies, it, Ministero delle Politiche Agricole, Alimentari e Forestali, italic=no or MiPAAF, is an Italian government department.
It was formed in 1946 as the Ministero dell'Agricoltura e delle F ...
.
See also
* Sicilian cuisine *List of Sicilian dishes
This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilia ...
References