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CITRUS × LATIFOLIA, with common names SEEDLESS LIME, BEARSS LIME, PERSIAN LIME, and TAHITI LIME, is a citrus fruit species of hybrid origin, known only in cultivation.

The Persian lime
Persian lime
is most likely from a cross between key lime (Citrus aurantiifolia) and lemon ( Citrus
Citrus
× limon).

Although there are other citrus species that are referred to as limes , C. × latifolia is the most widely cultivated lime species for commercial use, and accounts for the largest share of the fruits sold as limes.

CONTENTS

* 1 Description * 2 Cultivation * 3 Cultivars * 4 References * 5 External links

DESCRIPTION

Sliced lime

The tree is nearly thornless. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. It is also widely available dried, as it is often used this way in Persian cuisine . It is larger, thicker-skinned, with less intense citrus aromatics than the key lime ( Citrus
Citrus
aurantifolia). The advantages of the Persian lime
Persian lime
in commercial agriculture compared to the key lime are the larger size, absence of seeds, hardiness, absence of thorns on the bushes, and longer fruit shelf life . They are less acidic than key limes and do not have the bitterness that lends to the key lime's unique flavor.

CULTIVATION

The trees are propagated clonally, by grafting or air layering . Persian limes are commercialized primarily in six sizes, known as 110's, 150's, 175's, 200's, 230's and 250's. Once grown primarily in Florida
Florida
in the U.S, it rose to prominence after key lime orchards were wiped out there by a hurricane in 1926, according to the American Pomological Society ; subsequently Persian lime
Persian lime
orchards themselves were devastated by Hurricane Andrew
Hurricane Andrew
in 1992. Large numbers of Persian limes are grown, processed, and exported every year primarily from Mexico to the American, European and Asian markets. U.S. Persian lime imports from Mexico are handled mostly through McAllen, Texas .

Limes
Limes
originate from the Middle East, and were first grown on a large scale in Persia
Persia
(now Iran
Iran
) and southern Iraq
Iraq
.

CULTIVARS

Cultivars include:

* Bearss lime (named after John T. Bearss, who developed this seedless variety about 1895 in his nursery at Porterville , California ) * Page lime * Persian lime
Persian lime
SPB-7 * Pond's lime * Tahiti lime

REFERENCES

* ^ Porcher, Michel H.; et al. (1995), Multilingual Multiscript Plant Name Database (M.M.P.N.D): Sorting Citrus
Citrus
Names, The University of Melbourne * ^ A B C D Dianxiang Zhang and David J. Mabberley, "21. Citrus Linnaeus, Sp. Pl. 2: 782. 1753", Flora of China Online, retrieved 30 June 2016 CS1 maint: Uses authors parameter (link ) * ^ A B C USDA GRIN Taxonomy, retrieved 30 June 2016 * ^ A B Fruit and Tree Nuts Outlook /FTS-333/ July 30, 2008, page 16, by Agnes Perez and Susan Pollack, Economic Research Service, United States Department of Agriculture * ^ Jonathan H. Crane and Jason L. Osborne (2015), Growing \'Tahiti\' Limes
Limes
in the Home Landscape, University of Florida, IFAS Extension * ^ Mexican lemons, limes attract U.S. importers, 6/9/2008, by Don Schrack * ^ Raichlen, Steven (August 2, 1992). "Small citruses yield tart juice, aromatic oils, big, fresh taste". The Baltimore Sun
The Baltimore Sun
. Retrieved 30 March 2012. * ^ Bearss lime at Citrus
Citrus
Variety Collection Website * ^ Page lime * ^ Persian lime
Persian lime
SPB-7 * ^ Pond\'s lime * ^ Tahiti

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