''Perilla frutescens'', commonly called deulkkae, perilla or Korean perilla, is a species of ''

Perilla ''Perilla'' is a genus consisting of one major Asiatic crop species ''Perilla frutescens'' and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and veget ...

'' in the mint family

Lamiaceae The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory ...

. It is an

annual plant An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies. The length of growing seasons and period in which they take place vary according to geographical ...

native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. An edible plant, perilla is grown in gardens and attracts butterflies. It is

aromatic In chemistry, aromaticity is a chemical property of cyclic ( ring-shaped), ''typically'' planar (flat) molecular structures with pi bonds in resonance (those containing delocalized electrons) that gives increased stability compared to satur ...

with a strong mint-like smell. A variety of this plant, ''P. frutescens'' var. ''crispa'' known as "

shiso ''Perilla frutescens'' var. ''crispa'', also known by its Japanese name shiso, is a cultigen of ''Perilla frutescens'', a herb in the mint family ''Lamiaceae''. It is native to the mountainous regions of China and India, but is now found world ...

", is widely grown in Japan. In the United States, perilla is a weed pest,

toxic Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a sub ...

to cattle after ingestion.

Names

Along with other plants in the genus ''

'', the plant is commonly called "perilla". It is also referred to as Korean perilla, due to its extensive cultivation in Korea and use in Korean cuisine. In the United States, where the plant has become a weed, the plant is known by many names, such as perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph's coat, wild coleus and rattlesnake weed.

Infraspecific taxa

''Perilla frutescens'' has three known

varieties Variety may refer to: Arts and entertainment Entertainment formats * Variety (radio) * Variety show, in theater and television Films * ''Variety'' (1925 film), a German silent film directed by Ewald Andre Dupont * ''Variety'' (1935 film), ...

. * ''P. frutescens'' (var. ''frutescens'') – called Korean perilla or ''deulkkae''. * ''P. frutescens'' var. ''crispa'' – also called ''shiso'' or ''tía tô''. * ''P. frutescens'' var. ''hirtella'' – also called lemon perilla.

Description

Leiden University Library - Seikei Zusetsu vol

Perilla is an annual plant growing tall, with hairy

square In Euclidean geometry, a square is a regular quadrilateral, which means that it has four equal sides and four equal angles (90- degree angles, π/2 radian angles, or right angles). It can also be defined as a rectangle with two equal-length a ...

stalks. The

leaves A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, st ...

are opposite, long and wide, with a broad oval shape, pointy ends,

serrated Serration is a saw-like appearance or a row of sharp or tooth-like projections. A serrated cutting edge has many small points of contact with the material being cut. By having less contact area than a smooth blade or other edge, the applied p ...

(saw-toothed) margins, and long leafstalks. The leaves are

green Green is the color between cyan and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495570 nm. In subtractive color systems, used in painting and color printing, it is created by a combin ...

with occasional touches of

purple Purple is any of a variety of colors with hue between red and blue. In the RGB color model used in computer and television screens, purples are produced by mixing red and blue light. In the RYB color model historically used by painters ...

on the underside. The

flower A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanis ...

s bloom on

raceme A raceme ( or ) or racemoid is an unbranched, indeterminate type of inflorescence bearing flowers having short floral stalks along the shoots that bear the flowers. The oldest flowers grow close to the base and new flowers are produced as the s ...

s at the end of

branch A branch, sometimes called a ramus in botany, is a woody structural member connected to the central trunk of a tree (or sometimes a shrub). Large branches are known as boughs and small branches are known as twigs. The term '' twig'' usuall ...

es and the main stalk in late summer. The

calyx Calyx or calyce (plural "calyces"), from the Latin ''calix'' which itself comes from the Ancient Greek ''κάλυξ'' (''kálux'') meaning "husk" or "pod", may refer to: Biology * Calyx (anatomy), collective name for several cup-like structures ...

, long, consist of upper three sepals and the hairy lower two. The

corolla Corolla may refer to: *Corolla (botany), the petals of a flower, considered as a unit *Toyota Corolla, an automobile model name *Corolla (headgear) A ''corolla'' is an ancient headdress in the form of a small circlet or crown.stamen The stamen (plural ''stamina'' or ''stamens'') is the pollen-producing reproductive organ of a flower. Collectively the stamens form the androecium., p. 10 Morphology and terminology A stamen typically consists of a stalk called the fila ...

s are long. The fruit is a

schizocarp A schizocarp is a dry fruit that, when mature, splits up into mericarps. There are different definitions: * Any dry fruit composed of multiple carpels that separate. : Under this definition the mericarps can contain one or more seeds (the m ...

, in

diameter In geometry, a diameter of a circle is any straight line segment that passes through the center of the circle and whose endpoints lie on the circle. It can also be defined as the longest chord of the circle. Both definitions are also valid f ...

, and with

reticulate Reticulation is a net-like pattern, arrangement, or structure. Reticulation or Reticulated may refer to: * Reticulation (single-access key), a structure of an identification tree, where there are several possible routes to a correct identificati ...

pattern on the outside. Perilla seeds can be soft or hard, being

white White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White ...

grey Grey (more common in British English) or gray (more common in American English) is an intermediate color between black and white. It is a neutral or achromatic color, meaning literally that it is "without color", because it can be compos ...

brown Brown is a color. It can be considered a composite color, but it is mainly a darker shade of orange. In the CMYK color model used in printing or painting, brown is usually made by combining the colors orange and black. In the RGB color model ...

, and

dark brown Brown is a color. It can be considered a composite color, but it is mainly a darker shade of orange. In the CMYK color model used in printing or painting, brown is usually made by combining the colors orange and black. In the RGB color model used ...

in colour and globular in shape. 1000 seeds weigh about . Perilla seeds contain about 38-45%

lipid Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids in ...

. File:Perilla frutescens var. frutescens' flower.jpg,

s File:Perilla frutescens' raceme.jpg,

File:Perilla frutescens var. frutescens' foliage.jpg,

File:Ripe deulkkae (Perilla frutescens).jpg, ripe plants (autumn) File:Deulkkae (Perilla frutescens) seeds.jpg,

seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosper ...

Cultivation

The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated. In its natural state, the yield of perilla leaves and seeds is not high. If the stem is cut about above ground level in summer, a new stalk grows and it produces more fruit. Leaves can be harvested from the stem cut off in the summer, as well as from the new stalk and its branches, throughout summer and autumn. The seeds are harvested in autumn when the fruits are ripe. To collect perilla seeds, the whole plant is harvested and the seeds are beat out of the plant, before being spread for sun drying.

Traditional medicine, phytochemicals, and toxicity

Various perilla varieties are used for

traditional medicine Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the ...

in Southeast Asia. Characteristic aroma-active

phytochemical Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes . Some phytochemicals have been used as poison ...

s in perilla leaves include

hydrocarbon In organic chemistry, a hydrocarbon is an organic compound consisting entirely of hydrogen and carbon. Hydrocarbons are examples of group 14 hydrides. Hydrocarbons are generally colourless and hydrophobic, and their odors are usually weak or ...

alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...

aldehyde In organic chemistry, an aldehyde () is an organic compound containing a functional group with the structure . The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl gro ...

furan Furan is a heterocyclic organic compound, consisting of a five-membered aromatic ring with four carbon atoms and one oxygen atom. Chemical compounds containing such rings are also referred to as furans. Furan is a colorless, flammable, highl ...

s, and

ketone In organic chemistry, a ketone is a functional group with the structure R–C(=O)–R', where R and R' can be a variety of carbon-containing substituents. Ketones contain a carbonyl group –C(=O)– (which contains a carbon-oxygen double b ...

s, particularly perilla ketone,

egoma ''Perilla frutescens'', commonly called deulkkae, perilla or Korean perilla, is a species of ''Perilla'' in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean ...

ketone, and isoegoma ketone. Other compounds include

perillaldehyde Perillaldehyde, perillic aldehyde or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde fun ...

limonene Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The -isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring a ...

linalool Linalool () refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. Linalool has multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of ...

, beta-caryophyllene,

menthol Menthol is an organic compound, more specifically a monoterpenoid, made synthetically or obtained from the oils of corn mint, peppermint, or other mints. It is a waxy, clear or white crystalline substance, which is solid at room temperature ...

, and

alpha-pinene α-Pinene is an organic compound of the terpene class, one of two isomers of pinene. It is an alkene and it contains a reactive four-membered ring. It is found in the oils of many species of many coniferous trees, notably the pine. It is also ...

. The ''crispa'' variety is differentiated by leaf and stem colors, which vary from green to red to purple, indicating the presence of

anthocyanin Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical com ...

s. Although perilla is widely cultivated as an edible plant for humans, it is toxic to cattle and other

ruminant Ruminants (suborder Ruminantia) are hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The ...

s, as well as horses. In grazing cattle, plant ketones cause

acute respiratory distress syndrome Acute respiratory distress syndrome (ARDS) is a type of respiratory failure characterized by rapid onset of widespread inflammation in the lungs. Symptoms include shortness of breath (dyspnea), rapid breathing (tachypnea), and bluish skin colo ...

, also called "panting disease".

Adverse effects

Contact dermatitis Contact dermatitis is a type of acute or chronic inflammation of the skin caused by exposure to chemical or physical agents. Symptoms of contact dermatitis can include itchy or dry skin, a red rash, bumps, blisters, or swelling. These rashes are ...

may occur in people handling the leaves or oil. Consumption of large amounts of seeds has resulted in

anaphylaxis Anaphylaxis is a serious, potentially fatal allergic reaction and medical emergency that is rapid in onset and requires immediate medical attention regardless of use of emergency medication on site. It typically causes more than one of the follo ...

Nutritional value

Perilla seeds are rich in

dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by t ...

and

dietary minerals In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. However, the four major structural elements in the human body by weight (oxygen, hydrogen, carbon, ...

such as

calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar ...

iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in ...

niacin Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variet ...

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...

, and

thiamine Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient, that cannot be made in the body. It is found in food and commercially synthesized to be a dietary supplement or medication. Phosphorylated forms of thi ...

. Perilla leaves are also rich in vitamins A, C and

riboflavin Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved i ...

Use

Culinary

East Asia

= China

= In

Manchu cuisine Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria, the historical name for a region which now covers mostly Northeast China and Outer Manchuria. It uses the traditional Manchu staple foods of millet, soybean, peas, corn and broom ...

, perilla leaves are used to make ''efen'', ("steamed bun"). The perilla buns are made with glutinous sorghum or

glutinous rice Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amyl ...

flour dough filled with

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...

and wrapped with perilla leaves. The dish is related to Food Exhaustion Day, a traditional Manchu holiday celebrated on every 26th day of the 8th month of the

lunisolar calendar A lunisolar calendar is a calendar in many cultures, combining lunar calendars and solar calendars. The date of Lunisolar calendars therefore indicates both the Moon phase and the time of the solar year, that is the position of the Sun in ...

= Japan

= In Japan, the plant is used far less compared to

(''Perilla frutescens'' var. ''crispa''). In the Tōhoku regions of northeastern Japan, it is known as ''jūnen'' ("ten years"), because it was believed to add ten years to a person's lifespan. A local preparation in

Fukushima Prefecture Fukushima Prefecture (; ja, 福島県, Fukushima-ken, ) is a prefecture of Japan located in the Tōhoku region of Honshu. Fukushima Prefecture has a population of 1,810,286 () and has a geographic area of . Fukushima Prefecture borders Miyagi ...

, called ''shingorō'', consists of half-pounded non-glutinous rice patties, which are skewered, smeared with ''

miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus '' Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and ...

'', blended with roasted and ground ''jūnen'' seeds, and roasted over charcoal. Oil pressed from the seeds was historically used to in lamps. The warlord

Saitō Dōsan , also known as Saitō Toshimasa (斎藤利政), was a Japanese samurai during the Sengoku period. Nussbaum, Louis-Frédéric. (2005)"Saitō Dōsan"in ''Japan Encyclopedia'', p. 809. He was also known as the for his ruthless tactics. His hono ...

(1494–1556) was said to have been originally a seller of ''egoma'' seed oil.

= Korea

= In

Korean cuisine Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...

, ''kkaennip'' or perilla leaves are widely used as a herb and a vegetable. ''Kkaennip'' can be used fresh as a

ssam ' (), meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling.

vegetable, fresh or blanched as a

namul Namul ( ko, 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called ''san-namul'' (, "mountain namul"), and spring vegetables are called ''bom-namul'' (, "spring namul"). On t ...

vegetable, or pickled in soy sauce or soybean paste to make '' jangajji'' (pickle) or

kimchi ''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...

. ''Deulkkae'', the perilla seeds, are either toasted and ground into powder called ''deulkkae-garu'' or toasted and pressed to make

perilla oil Perilla oil ( ''Deulgireum'') is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine ...

. Toasted ''deulkkae'' powder is used as a spice and a condiment for '' guk'' (soup), ''

'' (seasoned vegetable dishes), '' guksu'' (noodle dishes),

, and ''

eomuk A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, ...

'' (fishcake). It is also used as ''

gomul ''Gomul'' () refers to a number of powdered coatings, toppings, fillings, or dips in Korean cuisine. Uses ''Gomul'' is used to improve the appearance and taste of ''tteok'' (rice cake), including ''injeolmi'', '' danja'', and '' gyeongdan'', as ...

'' (coating or topping) for

dessert Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts o ...

s: ''

Yeot ''Yeot'' is a variety of ''hangwa'', or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. ''Yeot'' is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, ...

'' and several ''

tteok ''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tte ...

'' (rice cake) varieties can be coated with toasted perilla powder.

Perilla oil Perilla oil ( ''Deulgireum'') is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine ...

made from toasted perilla seeds is used as a cooking oil and as a condiment. In Korean-style western food, perilla leaves are sometimes used to substitute

basil Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also k ...

, and the seed powder and oil is used in

salad dressing A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressin ...

s as well as in

dipping sauce A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, pot ...

s. A

Michelin Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larg ...

-starred restaurant in Seoul serves nutty

vanilla ice cream Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ...

whose secret ingredient is perilla oil. Korean cuisine-Ssam-01.jpg, ''Kkaennip'' (perilla leaves) as a ''ssam'' (wrap) vegetable Kkaennip deulgireum bokkeum.jpg, ''Kkaennip'' stir-fried in

Kkaennipjeon (perilla).jpg, ''Kkaennip- jeon'' (pan-fried perilla leaves) 깻잎부각.jpg, ''Kkaennip-

bugak ''Bugak'' () is a variety of vegetarian ''twigim'' (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with ''chapssal-pul'' (; glutinous rice paste) and then drying them again. It is eaten as ''ban ...

'' (deep-fried perilla leaves) Kkaennip-jangajji 2.jpg, ''Kkaennip- jangajji'' (pickled perilla leaves) Kkaennip-kimchi.jpg, ''Kkaennip-

'' (perilla leaf kimchi) Deulkkae (perilla).jpg, ''Deulkkae'' (perilla seeds) Chueotang chopi (Zanthoxylum piperitum) deulkkae (Perilla frutescens) buchu (Allium tuberosum).jpg, '' Chueo-tang'' (loach soup) served with

chopi Chopi may refer to: * Chopi people, an ethnic group of Mozambique * Chopi language, a Bantu language spoken along the southern coast of Mozambique * Chopi blackbird (''Gnorimopsar chopi''), a bird of family Icteridae * A spice made from ''Zanthoxy ...

and ''deulkkae'' (perilla seed) powder Deulkkae-gamja-ongsimi.jpg, ''

Gamja-ongsimi Gamja-ongsimi () or potato dough soup is a variety of ''sujebi'' (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potato balls) and the soup can be referred to as ''gamja-ongsimi''. The ''juk'' (porridge) made w ...

'' (potato dough soup) boiled with ''deulkkae'' powder Korean cuisine-Namul-03.jpg, ''

Goguma The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoot ...

-sun-deulkkae-muchim'' (sweet potato stems seasoned with ''deulkkae'' powder) File:Korean granita.jpg, Perilla '' granita''

South Asia

= India

= In India, perilla seeds are roasted and ground with salt, chilis, and tomatoes to make a savoury side dish or chutney. In

Kumaon Kumaon or Kumaun may refer to: * Kumaon division, a region in Uttarakhand, India * Kumaon Kingdom, a former country in Uttarakhand, India * Kumaon, Iran, a village in Isfahan Province, Iran * , a ship of the Royal Indian Navy during WWII See also ...

, the seeds of Bhangira (cultivated Perilla) are eaten raw, the seed oil is used for cooking purposes, and the oil cake is consumed raw or fed to cattle. The roasted seeds are also ground to prepare a spicy chutney. The seeds and leaves of Perilla are also used for flavoring curries in north east India.

Manipuri cuisine Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. A meal would usually have a vegetable stew called or , flavored with dried or ...

uses the ground roasted seed in a salad locally known as 'singju'. Known as nei lieh by the Khasis its seeds are used in salads and meat dishes. The Assamese, Bodos and Nagas are also well aware of its uses.

= Nepal

= In Nepal, perilla is called ''silam'' (सिलाम). Perilla seeds are roasted and ground with salt, chilis, and tomatoes to make a savoury dip/side dish or chutney.

Seed oil

Having a distinctive nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and a cooking oil in Korean cuisine. The

press cake A press cake or oil cake is the solids remaining after pressing something to extract the liquids. Their most common use is in animal feed. Some foods whose processing creates press cakes are olives for olive oil (''pomace''), peanuts for pe ...

remaining after pressing perilla oil can be used as natural fertilizer or

animal feed Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word ''feed'' more often refers to fodder. Animal feed is an important input to ...

References

{{Authority control Edible nuts and seeds Herbs Korean cuisine Korean condiments Korean vegetables Lamiaceae