Pepper Lunch
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is a Japanese "fast-
steak A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patti ...
" restaurant
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popular in the
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area. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International (in Asia) and Former Oishii Group in Australia and the U.S. Since April 2023, Asia, Australia and U.S. restaurants are managed by Hotpalette.


History

Pepper Lunch was created in 1994 by chef and inventor Kunio Ichinose, who wanted to serve quality fast food without hiring a chef. He devised a method using hot metal plates that are heated to by an electromagnetic cooker. The raw meat with vegetables and/or rice are then placed on the plates, where they cook in front of the customer. The meat can be eaten rare or well done, depending on the customer's preference. The meal is then mixed with a choice of either the special honey brown sauce (''Amakuchi'') or garlic soy sauce (''Karakuchi'').


Restaurants

Pepper Lunch has a chain of stores in Japan, the
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, China,
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and
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. Its
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,
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branch closed down in 2023.


Incidents


''E. coli'' O157 poisoning

In September 2009, all branches in Japan temporarily closed after 38 customers, aged 2 to 81, suffered from food poisoning. The cause was ''E. coli'' O157 poisoning, which spread throughout 19 stores among 14 prefectures in Japan. A supplier of diced beefsteak was ordered to recall the ''E. coli''-affected product.


References

{{Food chains in Japan Fast-food chains of Japan Food and drink companies based in Tokyo Retail companies based in Tokyo Restaurants established in 1994 1994 establishments in Japan Multinational companies headquartered in Japan Japanese brands Suntory Companies listed on the Tokyo Stock Exchange Companies listed on the Nasdaq