Península de Setúbal, until 2009 named Terras do Sado, is a

Portuguese wine Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfami ...

region covering

Península de Setúbal The Península de Setúbal (; English: ''Setúbal Peninsula'') is a former NUTS III subdivision of Portuguese region of Lisbon (NUTS II). It was abolished at the January 2015 NUTS 3 revision.Sado River The river Sado () is a river in southern Portugal; it is one of the major rivers in the country. It flows in a northerly direction (the only major Portuguese river to do so) through from its springs in the hills of Ourique before entering the A ...

region. The area is classified as a '' Vinho Regional'' (VR), a designation similar to a French ''

vin de pays ''Vin de pays'' (, "country wine") was a French wine classification that was above the '' vin de table'' classification, but below the ''appellation d'origine contrôlée'' (AOC) classification and below the former ''vin délimité de qualité s ...

'' region. With the

Setúbal DOC Moscatel de Setúbal is a Portuguese muscatel produced around the Setúbal Municipality on the Península de Setúbal. The region is known primarily for its fortified Muscat wines known as Moscatel de Setúbal. The style was believed to have b ...

to the northwest and the

Atlantic Ocean The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe ...

to the west, the region is almost completely surrounded by the Alentejo VR.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 In 2009, the region was renamed from Terras do Sado to Península de Setúbal, to associate the region's name with the name of its internationally most well-known subregion, Setúbal.Wines & Winemakers - News, December 14, 2009
/ref>

Subregions

Within the Península de Setúbal region there are two designated subregions with a higher level of wine classification: * Palmela DOC *

Grapes

Red wines produced under the Península de Setúbal VR must contain a blend of at least 50%

Aragonez Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its ...

, Cabernet Sauvignon, Merlot, Moscatel Roxo, Periquita,

Tinta Amarela Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and perform ...

and

Touriga Nacional Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine in the D ...

. The remaining 50% can include

Alfrocheiro Preto Alfrocheiro Preto is a red Portuguese wine grape variety planted primarily in the Dão DOC and Alentejano VR. The grape is known for the deep coloring it can add to wine blends. J. Robinson: ''Jancis Robinson's Wine Course'' Third Edition, p. 130 ...

Alicante Bouschet Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866. It is a cross of Petit Bouschet (itself a cross of the very old variety Teinturier du Cher and Aramon) and Grenache.Bastardo,

Carignan Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterra ...

, Grand noir, Monvedro,

Moreto Moreto is a red Portuguese wine grape variety that is planted primarily in the Alentejo. As a varietal, the grape makes neutral wines. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 144 Abbeville Press 2003 Synonyms Moreto is ...

and Tinta Miuda. The white wines of the region must contain at least 50%

Arinto Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, ...

, Chardonnay,

Fernão Pires Fernão Pires is a white Portuguese wine grape grown throughout Portugal, especially in the Tejo and Bairrada Bairrada is a Portuguese wine region located in the Beira Litoral Province. The region has Portugal's highest wine classification as a ...

Malvasia Fina Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. I ...

Muscat of Alexandria Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robi ...

and

Roupeiro Roupeiro is a white Portuguese wine grape planted primarily in the Alentejo and Douro regions. In Alentejo, the grape is known as Alva. In the Douro, it is known as Codega. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 121 Abbevil ...

. The remaining 50% can include

Antão Vaz Antão Vaz is a native Portuguese white wine grape variety. Genetic testing has shown it to be a cross of the white Cayetana blanca (through which it is a grandchild of Hebén) and the almost unknown red João Domingos, which is thought to be ...

Esgana Cão Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given name to the dryest of the four classic varieties of Madeira fortified wine.winepros.com.au. The grape is grown in diminishing quantities ...

, Sauvignon blanc,

Rabo de Ovelha Rabo de Ovelha (Portuguese for "Sheep's tail") is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an ...

Trincadeira das Pratas Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and perform ...

and Ugni blanc.

References

{{DEFAULTSORT:Peninsula de Setubal VR Wine regions of Portugal

Subregions

Grapes

See also

References