Paula Red (or Paulared) is an

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...

cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...

that arose as a seedling next to an orchard of

McIntosh McIntosh, Macintosh, or Mackintosh (Gaelic: ') may refer to: Products and brands * Mackintosh, a form of waterproof raincoat * Mackintosh's or John Mackintosh and Co., later Rowntree Mackintosh, former UK confectionery company now part of Nestl� ...

trees. It ripens late in the summer.

Appearance and flavor

Paulared apples are bright red with some yellow and tan spots; the skin often has a dusty sheen. They have a sprightly taste, not too sweet and not too tart, vinous and slightly reminiscent of strawberries. It has a firm white flesh that becomes soft and mealy extremely quickly as its season declines. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies).

History

The first Paulared apple tree was discovered in 1960 by grower Lewis Arends near a

block in his orchard in Sparta Township, Kent County, Michigan. He named the apple after his wife, Pauline. Paulared apples appeared on the market in 1968.

Season

The Paulared apple is available from late August into October. It ripens with, and is often mistaken for, Tydeman's Early Worcester, another variety of McIntosh.Hidden Hollow Orchard Apple Varieties – Paula Red
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Notes

External links

New York Apple Association description
{{Apples, state=collapsed Apple cultivars