Pat's King of Steaks
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Pat's King of Steaks (also known as Pat's Steaks) is a
Philadelphia Philadelphia, often called Philly, is the List of municipalities in Pennsylvania#Municipalities, largest city in the Commonwealth (U.S. state), Commonwealth of Pennsylvania, the List of United States cities by population, sixth-largest city i ...
restaurant specializing in
cheesesteak A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular ...
s, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in
South Philadelphia South Philadelphia, nicknamed South Philly, is the section of Philadelphia bounded by South Street to the north, the Delaware River to the east and south and the Schuylkill River to the west.Geno's Steaks. It was founded in 1930 by brothers Pat and Harry Olivieri, who are credited with the creation of the cheesesteak.


History

Pat's King of Steaks was founded by Pat and Harry Olivieri in 1930 when they opened a
hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a f ...
stall at the corners of 9th Street, Wharton Street, and Passyunk Avenue. The brothers are generally credited as the co-creators of the cheesesteak. In 1933, as the family relates the story, the brothers were working their stand when they decided to try something different for lunch. Pat Olivieri sent Harry Olivieri to the market for some inexpensive steak. The brothers thinly sliced the steak, then grilled it along with some chopped onions. The aroma attracted a cabdriver who was a regular customer; he asked to try the dish which the brothers called a steak sandwich, though the term originated from Louis' Lunch in
New Haven, Connecticut New Haven is a city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut and is part of the New York City metropolitan area. With a population of 134 ...
, describing a similar sandwich. Pat sold him the sandwich for ten cents (). The steak sandwich would later evolve into the modern
cheesesteak A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular ...
. Soon afterwards, at the advice of the aforementioned cabdriver, the brothers started selling steak sandwiches instead of hot dogs. By 1940, they had saved enough money to rent space to open a restaurant at the same spot where they had their stand. The two brothers worked at the restaurant for 15 to 18 hours a day for the next few decades while the restaurant was open 24 hours a day. Harry worked at the
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during
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing ...
before returning to the restaurant. After pulling back from expansion and franchising efforts in the 1980s, the business was divided up by the Olivieri family. Harry and his son, Frank, kept the original location, today run by Harry's grandson, Frank Jr. Pat's son Herbert opened "Olivieri's Prince of Steaks", later to be the source of a family dispute (see below).


Description

A sign explains how to order; the customer asks for a variety of sandwich and then says "wit" or "wit-out" (i.e. 'with' or 'without' onions), a tongue-in-cheek reference to the
Philadelphia accent Philadelphia English is a variety or dialect of American English native to Philadelphia and extending into Philadelphia's metropolitan area throughout the Delaware Valley, including southeastern Pennsylvania, counties of northern Delaware (espec ...
. The varieties available are: with Cheez Whiz,
provolone Provolone (, ) is an Italian cheese. It is an aged ''pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in othe ...
, or
American cheese Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically ye ...
, as well as plain (no cheese).


Olivieri family feud

Pat's King of Steaks is the original shop opened by Pasquale "Pat" Olivieri and his brother, Harry. Harry's grandson, Frank, owns Pat's. Pat's grandson, Rick, owned Rick's Original Philly Steaks at
Reading Terminal Market Reading Terminal Market is an enclosed public market located at 12th and Arch Streets in Center City Philadelphia, Pennsylvania. It opened originally in 1893 under the elevated train shed of the Reading Railroad Company after the city of Phila ...
, which closed in October 2008. He subsequently opened and closed Rick's Steaks restaurants at other locations. Pat's son, Herbert (Rick's father), expanded the business by opening franchises of Pat's King of Steaks. In the 1980s, the Olivieris split up the business. Harry and Frank Sr. kept the original location, Herbert ("King" Pat's son) opened Olivieri's Prince of Steaks in Reading Terminal Market. Herbert's son Rick renamed it "Rick's" in the mid-1990s, still using the crown logo and mentioning his grandfather, Pat Olivieri. In October 2006, Pat's sued Rick's, alleging trademark infringement, trademark dilution, and unfair competition, based on the use of the crown logo and the name "Pat Olivieri". The suit was settled in August 2007. Terms were not disclosed. Frank Olivieri Jr. said he was "...happy with the settlement and I'm sure my cousin Rick is, as well." Rick Olivieri told reporters, "It's an agreement we can both live with. Everybody is happy."


See also

* Italian Market *
History of the Italian Americans in Philadelphia Philadelphia has a significant Italian American population. In 2010, the Philadelphia metropolitan region had the second-largest Italian-American population in the United States with more than 142,000 residents with Italian ancestry, and about 3, ...
*
List of submarine sandwich restaurants This is a list of notable submarine sandwich restaurants. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or Fren ...
* *


References


External links

*
Virtual Tour
{{Restaurants in Philadelphia Restaurants established in 1930 Restaurants in Philadelphia Submarine sandwich restaurants Passyunk Square, Philadelphia 1930 establishments in Pennsylvania