Pastel azteca is a traditional
Mexican dish, known in the United States as ''tortilla casserole'' or ''tortilla pie''. The dish is made by alternating layers of gently fried
corn tortillas with layers of tomato ''
salsa
Salsa most often refers to:
* Salsa (Mexican cuisine), a variety of sauces used as condiments
* Salsa music, a popular style of Latin American music
* Salsa (dance), a Latin dance associated with Salsa music
Salsa or SALSA may also refer to:
...
'', sliced
poblano chillis, sweetcorn, sliced onion, sour cream and cheese: traditionally
Oaxaca
Oaxaca ( , also , , from nci, Huāxyacac ), officially the Free and Sovereign State of Oaxaca ( es, Estado Libre y Soberano de Oaxaca), is one of the 32 states that compose the political divisions of Mexico, Federative Entities of Mexico. It is ...
or
Chihuahua. It is common to add a meat ingredient such as coarsely shredded chicken, ground beef or pork. The pastel azteca is baked in an oven. Part of Mexican culture, it is one of the most widely recognized dishes in Mexico.
References
* Del Castillo, María. (1966). Cocina mexicana. Ed. Olimpo.
External links
recipe
{{Mexican cuisine
Mexican cuisine
Tortilla-based dishes
Cheese dishes
Casserole dishes