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Pasta con i peperoni cruschi is an Italian
The bread crumbs are browned in the same oil. When the pasta is cooked, the ingredients are mixed, and finally seasoned with some peppers. Optionally, cheeses like
pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, ar ...
dish flavored with peppers and typical of the Basilicata region.
Description
The main ingredient is peperone crusco, a dried and crunchy pepper known for its sweet flavour and intense colour, which is a popular element in the local cuisine. Usually the Senise pepper variety is used, for its thin pulp and low water content which allows a rapid drying. It is served with homemade pasta likecavatelli
Cavatelli ( , also , ; literally "little hollows") are small pasta shells made from semolina or other flour dough, that resemble miniature hot dog buns, commonly cooked with garlic and broccoli or broccoli rabe, or simply with tomato sauce. A ...
, , or (also known as frizzuli).
Preparation
The peppers are cleaned with a dry cloth, deprived of the stalk and the seeds to be subsequently flash-fried in hot olive oil, flavoured with a garlic clove which is removed before the cooking. The frying takes just a few seconds, and they must be immediately extracted to avoid burns that compromise the flavour, giving an unpleasant taste.
The bread crumbs are browned in the same oil. When the pasta is cooked, the ingredients are mixed, and finally seasoned with some peppers. Optionally, cheeses like pecorino
Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian.
Overview
Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) stat ...
or cacioricotta
Cacioricotta is a typical southern-Italian cheese produced in the regions of Basilicata, Apulia, and Calabria.
Production Method
Cacioricotta is produced with a "hybrid" method of preparation, following both the steps used in the production o ...
, and parsley can be added.
See also
*Cuisine of Basilicata
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdere ...
* List of pasta dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened d ...
*
Notes