Pasta al pomodoro () is an Italian cuisine, Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means "tomato" in Italian Language, Italian.
See also
*Spaghetti alla puttanesca
* List of pasta dishes
* List of tomato dishes
*
References
Italian cuisine
Pasta dishes
Tomato dishes
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