Parmo
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Parmo, or Teesside Parmesan, is a dish originating in
Middlesbrough Middlesbrough ( ) is a town on the southern bank of the River Tees in North Yorkshire, England. It is near the North York Moors national park. It is the namesake and main town of its local borough council area. Until the early 1800s, the a ...
,
North Yorkshire North Yorkshire is the largest ceremonial counties of England, ceremonial county (lieutenancy area) in England, covering an area of . Around 40% of the county is covered by National parks of the United Kingdom, national parks, including most of ...
, and a popular item of take-away food in the Teesside area. It consists of a
breaded cutlet Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, ''fil ...
of chicken or pork topped with a white
béchamel sauce Bechamel sauce ( ) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture by weight) and milk. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Gree ...
and cheese, usually cheddar cheese. The name of the dish is a reference to the dish chicken parmigiana, which is made with
tomato sauce Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are c ...
and
mozzarella cheese Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the anim ...
. In an April 2019 survey, parmo ranked 20th in Britain's Top 20 Favourite Takeaways.


History


Origins

Parmo is said to have been created by Nicos Harris, a
Greek American Greek Americans ( el, Ελληνοαμερικανοί ''Ellinoamerikanoí'' ''Ellinoamerikánoi'' ) are Americans of full or partial Greek ancestry. The lowest estimate is that 1.2 million Americans are of Greek descent while the highest e ...
navy chef. He was wounded off the coast of France, and brought to the United Kingdom to be treated at what is now
James Cook University Hospital The James Cook University Hospital is a tertiary referral hospital and regional major trauma centre in Middlesbrough, North Yorkshire, England located on the A172 (Marton Road). Having 1,046 beds, it caters for most specialities and forms par ...
, Middlesbrough. He stayed in Middlesbrough and opened a restaurant, The American Grill, on Linthorpe Road, where he created the parmo in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition.


Supermarket sales

In 2009, supermarket chain
Asda Asda Stores Ltd. () (often styled as ASDA) is a British supermarket chain. It is headquartered in Leeds, England. The company was founded in 1949 when the Asquith family merged their retail business with the Associated Dairies company of Yorks ...
started selling parmo in their shops in Teesside. They claimed they were selling 6,000 chicken parmos a week, making them at the time the shop's fastest-selling line. Asda later expanded this line to branches outside Teesside.


Nutritional information

In 2007, North Yorkshire Trading Standards conducted a survey of 25 fast food dishes. A large parmo with chips and salad they tested contained about 2,600 calories and 150g of fat.


See also

*
Escalopes An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibres in the meat, making it more tender. The m ...
*
Parma Parma (; egl, Pärma, ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second mos ...
, origin of parmesan cheese *
List of deep fried foods This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum ...
* '' Wiener Schnitzel'' * Chicken fried steak


References


External links


Teesside recipeParmo: Teesside's fast food sensation
BBC Inside Out – North East, 11 June 2007

*{{cite news , url=https://www.vice.com/en_us/article/kbxdba/welcome-to-the-magical-mystical-world-of-parmo , title=Welcome to the Magical, Mystical World of Parmo , magazine=
Vice A vice is a practice, behaviour, or habit generally considered immoral, sinful, criminal, rude, taboo, depraved, degrading, deviant or perverted in the associated society. In more minor usage, vice can refer to a fault, a negative character t ...
, date=29 August 2014 , first=Natalie , last=Hardwick Breaded cutlets English cuisine Fast food Food and drink introduced in 1958 Yorkshire cuisine Deep fried foods British chicken dishes British pork dishes Cheese dishes