Panquehue (cheese)
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Panquehue () is a semi-soft
Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...
an cheese produced in the
Andean The Andes, Andes Mountains or Andean Mountains (; ) are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long, wide (widest between 18°S – 20°S l ...
Aconcagua Aconcagua () is a mountain in the Principal Cordillera of the Andes mountain range, in Mendoza Province, Argentina. It is the highest mountain in the Americas, the highest outside Asia, and the highest in the Southern Hemisphere with a summi ...
region. It is one of the most popular cheeses in Chile, it is similar in taste to
Tilsit Sovetsk (russian: Сове́тск; german: Tilsit; Old Prussian: ''Tilzi''; lt, Tilžė; pl, Tylża) is a town in Kaliningrad Oblast, Russia, located on the south bank of the Neman River which forms the border with Lithuania. Geography So ...
and often has
chive Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and ...
s or red pepper flakes mixed in. In 2005, it became the first Chilean cheese imported into the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...
as part of the
free trade agreement A free-trade agreement (FTA) or treaty is an agreement according to international law to form a free-trade area between the cooperating states. There are two types of trade agreements: bilateral and multilateral. Bilateral trade agreements occ ...
.


See also

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List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...


References

Cow's-milk cheeses Chilean cheeses {{cheese-stub