The Pamplona (also referred to as ''Pamplona de cerdo'') is a grilled stuffed-meat dish from
Uruguay
Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering ...
prepared with chicken,
and may be prepared with other meats such as pork
and beef. It has also become increasingly popular in
Argentina
Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...
.
The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a ''parilla'' as part of an ''
asado''. Beef or pork pamplonas or pamplonas with different fillings are also prepared.
Some variants include bacon strips around the main roll.
See also
*
Chorizo de Pamplona – a
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
...
that is typical in the cuisine of the
Navarre region of Spain
References
Uruguayan cuisine
Barbecue
Meat dishes
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