Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a

metate A metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic ...

(grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. Pacholas are sometimes grilled.

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