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Pálpusztai is a Hungarian soft cow's milk cheese, known for its pungent odor.
It was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller named the cheese after himself (Pál), not after any real place.
Pálpusztai is created, like
Pálpusztai is a Hungarian soft cow's milk cheese, known for its pungent odor.
It was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller named the cheese after himself (Pál), not after any real place.
Pálpusztai is created, like Limburger cheese
Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian pr ...
, by the bacterium Brevibacterium linens
''Brevibacterium linens'' is a gram-positive, rod-shaped bacterium. It is the type species of the family '' Brevibacteriaceae''.
''Brevibacterium linens'' is ubiquitously present on the human skin, where it causes foot odor. The familiar odor ...
which gives the cheese its pungent smell - the same one found on human skin that is partially responsible for body odor.
The small 50 gram cheeses get to the market after a maturation time of 2-3 weeks. Its surface is yellowish, slightly slimy. Its paste is creamy, almost runny and dissolves softly in the mouth. It is distinctively piquant and its flavour resembles ammonia.
See also
*List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
References
Hungarian cheeses Cow's-milk cheeses {{Hungary-stub