Oyster (fowl)

Oysters are two small, round pieces of Dark Meat#Cuts of poultry, dark meat on the back of poultry near the thigh, in the hollow on the dorsal side of the ilium (bone), ilium bone.

In French language, French, this part of the bird is called ''sot-l'y-laisse'' which translates, roughly, to "the fool leaves it there","Only a Fool Would Leave Them," Bitten, Mark Bittman, New York Times, April 27, 2009 as unskilled carvers sometimes accidentally leave it on the Bird skeleton, skeleton. In French, the term has been democratized by its musicality for its variations around s and l, .

References

Chicken as food
Cuts of meat

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