guk
''Guk'' (), also sometimes known as ''tang'' (), is a class of soup-like dishes in Korean cuisine. ''Guk'' and ''tang'' are commonly grouped together and regarded as the same type of dish, although ''tang'' can sometimes be less watery than ...
stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...
made by slowly simmering
duck
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form t ...
and various vegetables. ''Ori'' means "duck" and ''tang'' is another name for ''guk'' in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
powder to make the soup spicy like ''
maeuntang
''Maeun-tang''
* () or spicy fish stew is a hot spicy Korean cuisine fish soup boiled with ''gochujang'' (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables.perilla seeds to thicken the dish. ''Oritang'' is a local specialty of Gyeonggi Province and South Jeolla Province, especially Gwangju City. In Gwangju, about 20 restaurants specializing in ''oritang'' and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).
See also
*
Samgyetang
''Samgye-tang'' () or ginseng chicken soup,
* meaning Korean ginseng, ginseng (Korean language, Kor. ''sam'') - chicken (Kor. ''gye'') - soup (Kor. ''tang'') in Korean, consists primarily of a whole young chicken (Poussin (chicken), ''poussin'' ...
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...
*
List of Korean dishes
Below is a list of dishes found in Korean cuisine.
Korean dishes by type Royal court dishes
* Gujeolpan (구절판): literally "nine-sectioned plate", this elaborate dish consists of a number of different vegetables and meats served with thin p ...