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Olive salad is a Olive salad
Muffoletta It is commercially produced for restaurants and at retail at Boscoli Family, Rouses, Gambinos,
Olive salad is a salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
or giardiniera
Giardiniera (, ) is an Italian relish of pickled vegetables in vinegar or oil.
Varieties and uses
Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with s ...
made from green olives, black olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, caper
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
The plant is best known for the edible flower buds (capers), used as a seasoning ...
s, parsley, pepperoncini
The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species ''Capsicum annuum''. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called "pepperoncini"; ...
, oregano, garlic, vinegar, herbs and spices. It is used to make the muffaletta sandwich
The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread.
History
The muffuletta bread has origins in Sicily.
T ...
in and around . Olive salad is also used as a side dish for other Sicilian cuisine and Mediterranean cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, '' A Book of Mediterranean Food'' (1950 ...
meals.Muffoletta It is commercially produced for restaurants and at retail at Boscoli Family, Rouses, Gambinos,
Dorignacs
Dorignac's Food Center is a historic food store on Veterans Memorial Boulevard in Metairie, Louisiana, near New Orleans, known for offering regional specialties.
History
Joseph Dorignac, Jr. first opened a grocery store in 1947 on Jackson Avenue ...
, Franks, and Aunt Sally's.
See also
* Tapenade *List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. ...
References
{{Salads Salads Cuisine of New Orleans Olive dishes Cuisine of Sicily