Oligonol is a mixture of low molecular weight
polyphenols found in
lychee fruit. Oligonol is thought to have
antioxidant
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricant ...
and anti-influenza virus actions. In addition, it helps improve blood flow in organs
maintain muscle reduce weight, and protect skin from harmful UV rays.
[Takuya Sakurai (Kyorin University, Japan), Biosci. Biotechnol. Biochem., 72(2), 463-476, 2008] Little is known about the long term safety of supplements containing oligonol due to the lack of scientific research.
References
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Polyphenols