Oiling (leather processing)
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Oiling is a process whereby
leather Leather is a strong, flexible and durable material obtained from the tanning, or chemical treatment, of animal skins and hides to prevent decay. The most common leathers come from cattle, sheep, goats, equine animals, buffalo, pigs and hog ...
is hand coated (usually by brush or tampon) with either a raw (un-emulsified) oil or a combination of raw oil, blended with emulsified oils and a penetrating aid. Hand oils can include fragrant oils that help with the smell associated with the leather, e.g.,
Pine Oil Pine oil is an essential oil obtained from a variety of species of pine, particularly ''Pinus sylvestris''. Typically, parts of the trees that are not used for lumber - stumps, etc. - are ground and subjected to steam distillation. As of 1995, ...
. Hand oils commonly consist of sulfated vegetable oils, e.g. sulfated
castor oil Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about ...
. Oiling provides the leather with lubrication and allows it to flex repeatedly without cracking. Leather fibres that are dry and un-lubricated break very easily. Oiling does impart colour and an element of water resistance. Oiling would normally be performed on full grain
aniline Aniline is an organic compound with the formula C6 H5 NH2. Consisting of a phenyl group attached to an amino group, aniline is the simplest aromatic amine. It is an industrially significant commodity chemical, as well as a versatile starti ...
leathers. The most common type of leather oiled is vegetable tanned leather.


See also

* Currying * Russia leather, a historically important oiled leather, curried with a birch oil that gave it a distinctive scent. {{DEFAULTSORT:Oiling (Leather Processing) Leathermaking